lead chef

Chef / Head CookWe're looking for an experienced and passionate Chef to join our team.Someone who thrives in a creative kitchen environment, enjoys leading people, and has the discipline to deliver consistent results.You'll be responsible for:Curating seasonal and brand-aligned menusCreating and testing new recipesEnsuring all dishes are prepared according...

Key Responsibilities:Identify and prospect potential clients through various channels (cold calling, networking, social media, referrals, etc.).Present and promote the company's products/services to prospective clients.Understand customer needs and tailor product/service offerings to meet their requirements.Negotiate pricing and terms to close deals while...

BioCheffing- Clean Meals for Your Health and BiologyBiospan offers BioCheffing across the US, UK, EU and UAE. This is a luxury nutrition service where you get a private chef in your home, organic clean ingredients and nutrition support. We make personalised healthy food for people.Why we're hiringWe're scaling. That means more clients to look after, more...

Job descriptionIdentify and pursue potential customers or clients through various sales channels, such as cold calling, networking, and referrals.Develop and nurture strong relationships with existing and prospective clients to understand their needs, preferences, and pain points.Deliver compelling product and service presentations to showcase their value...

Vendor Business Development Representative for Awesome CX by Transcom - DavaoAwesome CX by Transcom is looking for talented individuals like you to join our awesome team Be aVendor Business Development Representativefor our Awesome CX by Transcom Davao site. This role creates and fosters close relationships with our vendors to provide the best food in the...

Job Description:Must be proficient in Cantonese cuisine, abalone, shark's fin and seafood preparationMust have extensive experience in Kitchen Management and team coordinationMust have experience as Chef in 5-star hotels and/or international restaurant chains

Job DescriptionPRIMARY RESPONSIBILITIES:Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness.Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparationHelps the...

The Sous Chef assists the Head Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role involves supervising kitchen staff, maintaining food safety standards, and contributing to menu planning and daily kitchen management. The Sous Chef plays a key role in maintaining consistency, quality, and...

Summary:The Pastry Chef is responsible for leading the pastry section, overseeing production, quality, and presentation of all pastry items. This role ensures recipes and standards are followed consistently, while managing food costs, inventory, and team performance. As a leader, the Pastry Chef fosters a clean, safe, and efficient work environment while...

Job Title: Sous ChefReports to: Head Chef / Executive ChefKey Responsibilities:• Assist the Head Chef in managing all kitchen operations and ensuring smooth workflow.• Supervise and train kitchen staff, including cooks and kitchen assistants.• Oversee food preparation and presentation to ensure quality and consistency.• Assist in menu planning,...

- Assist the Executive Pastry Chef in direction and management of all kitchen operations and employees on a 24-hour basis, ensuring proper preparation of all pastry items. All duties are to be performed in accordance with departmental and Solaire policies, practices, and procedures.   - Provide training, coaching, mentorship, motivation, and direction to...

About the role Sotogrande Hotel and Resort is seeking an experienced and talented Head Chef to lead the kitchen department. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the delivery of exceptional dining experiences for our guests. This is a full-time role that offers a competitive salary and a...

Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of...

About the role Zirconia Inc' is seeking an experienced Sous Chef to join our dynamic culinary team in our restaurant located in the heart of Makati City, Metro Manila. As a full-time Sous Chef, you will play a pivotal role in supporting the Executive Chef in all kitchen operations and ensuring the highest standards of food quality and service are...

Head ChefCebu City | Full-TimeStone & Pebble Café is expanding and looking for an experienced Head Chef to lead our growing food operations. This is a leadership role covering commissary, café kitchen, and catering/buffet services, ensuring consistency, efficiency, and innovation across all areas.Job DescriptionThe Head Chef will oversee the entire kitchen...