lead chef

About the role The Holiday Plaza Hotel in Cebu Central Visayas is seeking an exceptional Executive Chef to lead our culinary team. As the Executive Chef, you will be responsible for overseeing all food preparation and kitchen operations, ensuring the highest standards of quality, creativity, and customer satisfaction. This is a full-time role, offering the...

About the role We are seeking an experienced Pastry Chef to join our talented culinary team at the Holiday Plaza Hotel in Cebu City, Cebu. As a Pastry Chef, you will be responsible for the creation and production of a wide variety of desserts, pastries, and baked goods for our hotel's restaurants and catering events. This is a full-time position and an...

ResponsibilitiesPrepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness.Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation.Helps the Executive Sous Chef...

The Sous Chef is responsible for the day-to-day operation and direction of the outlet/section while supervising, training and assisting kitchen staff with mise en place, producing quality meals as per established recipes, leading to guest and staff satisfaction and profitable food operation.At least 5 years experience working in the food industry as a...

Head ChefCebu City | Full-TimeStone & Pebble Café is expanding and looking for an experienced Head Chef to lead our growing food operations. This is a leadership role covering commissary, café kitchen, and catering/buffet services, ensuring consistency, efficiency, and innovation across all areas.Job DescriptionThe Head Chef will oversee the entire kitchen...

HEAD CHEFThe Head Chef responsible for leading the kitchen operations of the restaurant and pensionhouse, ensuring the consistent preparation of high-quality meals that meet the expectations of both dine-in guests and lodging clients. This role includes menu planning, food preparation, inventory control, and the supervision of kitchen staff. As a key member...

Job DescriptionPRIMARY RESPONSIBILITIES:Responsible for preparing all dishes in their section.Monitor food quality, presentation, and safety standards.Properly store, label, and use all food supplies to prevent spoilage and control costs.Maintain sanitation standards, cleanliness, and ambiance in the kitchen, including controlling temperature and...

*Shangri-La Mactan, Cebu*Nestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within...

General Responsibilities:Assist the Executive Sous Chef in menu planning, development, and execution of high-quality dishes.Supervise, train, and mentor kitchen staff to maintain high standards of food preparation, safety, and cleanliness.Oversee daily kitchen operations, ensuring all kitchen stations are properly set up and staffed.Ensure consistent food...

Job SummaryThe Head Chef is responsible for leading the kitchen team, overseeing all culinary operations, and ensuring exceptional food quality, consistency, and presentation. This role includes menu development, inventory management, staff training, and maintaining a clean and efficient kitchen. The ideal candidate is a creative and experienced leader with...