Food and Beverage Supervisor

Job SummaryResponsible for overseeing the day-to-day operations of all food and beverage outlets within the property. This role ensures that service standards are consistently met or exceeded, staff are well-trained and motivated, and guest satisfaction remains a top priority. This role also involves supervising staff, maintaining inventory, menu...

DepartmentRPDumaguete-Food ServicesEmployee TypeProbationaryThe Food Service Supervisor is responsible for managing and overseeing operations of the entire food court area. Ensures that the tenants are aligned and compliant with the policies and house rules defined by the company. Regularly examines food court facilities to determine need for repairs or...

The Food and Beverage (F&B) Manager is responsible for overseeing the entire food service operation of ECE, ensuring that over 2,500 employees receive high-quality, nutritious, and well-prepared meals every day. This role ensures efficient coordination with catering partners, kitchen staff, and facility teams to deliver consistent service that reflects ECE's...

Job SummaryThe Food and Beverage (F&B) Manager is responsible for overseeing the entire food service operation of ECE, ensuring that over 2,500 employees receive high-quality, nutritious, and well-prepared meals every day. This role ensures efficient coordination with catering partners, kitchen staff, and facility teams to deliver consistent service that...

Job SummaryThe Food and Beverage (F&B) Manager is responsible for overseeing the entire food service operation of ECE, ensuring that over 2,500 employees receive high-quality, nutritious, and well-prepared meals every day. This role ensures efficient coordination with catering partners, kitchen staff, and facility teams to deliver consistent service that...

Job descriptionSPECIFIC DUTIES AND RESPONSIBILITIES1.1. Identifies Barista performance challenges, provides assistance, coaches their performance, monitors progress of skillset, and capability for continuous improvement on the job.1.2. Supervises Barista to ensure that serving of all products are with friendly, individualized attention towards each customer....

Responsibilities:Supervise daily restaurant operations and ensure efficient, profitable, and high-quality service.Maintain cleanliness, ambiance, and presentation of the restaurant in accordance with brand standards.Monitor and improve workflow, service sequence, and kitchen coordination.Hire, train, schedule, and evaluate restaurant staff including wait...

PRIMARY OBJECTIVE OF THE POSITION:We are seeking a detail-oriented and experienced Housekeeping Supervisor to oversee daily housekeeping operations, ensure high standards of cleanliness, and manage a team of housekeeping staff. The ideal candidate will have strong leadership skills, a commitment to excellence, and the ability to maintain a clean, safe, and...

Responsibilities:Prepare and serve espresso-based drinks, brewed coffee, teas, hot chocolate, and specialty beverages.Maintain consistency in taste, appearance, and presentation.Ensure coffee equipment (espresso machine, grinder, milk frother) is cleaned and maintained daily.Greet guests with a warm, welcoming attitude and answer questions about drinks and...

Job Summary:The Head Cook supports the Head Chef and kitchen team in food preparation, cooking, and maintaining a clean, efficient, and organized kitchen. This role helps ensure high standards of food quality and presentation, while learning and following proper cooking techniques and kitchen protocols.Job Type: Full-timeWork Location: In person