
Restaurant Manager
3 days ago
Responsibilities:
- Supervise daily restaurant operations and ensure efficient, profitable, and high-quality service.
- Maintain cleanliness, ambiance, and presentation of the restaurant in accordance with brand standards.
- Monitor and improve workflow, service sequence, and kitchen coordination.
- Hire, train, schedule, and evaluate restaurant staff including wait staff, kitchen crew, and support personnel.
- Conduct daily briefings and ensure team motivation, discipline, and excellent teamwork.
- Ensure adherence to standard operating procedures and service standards.
- Ensure high-quality guest experiences by resolving complaints quickly and professionally.
- Engage with customers to gather feedback and maintain strong guest relations.
- Handle VIP guests and special events with attention to detail.
- Monitor stock levels and coordinate with suppliers for timely ordering of food, beverages, and supplies.
- Control food, beverage, and labor costs within the allocated budget.
- Minimize waste and improve efficiency across all service areas.
- Assist in budgeting, forecasting, and achieving revenue targets.
- Review sales and profitability reports; recommend corrective actions when necessary.
- Ensure accurate daily cash handling, deposits, and report submissions.
- Ensure compliance with local food safety, sanitation, and labor regulations.
- Conduct regular inspections and audits for cleanliness, equipment, and employee hygiene.
- Enforce health and safety protocols and lead training sessions.
Qualifications:
a Bachelor's Degree holder
experience of at least 2 years in restaurant operations
a passion for delivering excellent customer service
proven track record in handling high-pressure situations and solving problems quickly
exceptional leadership and communication skills
willing to work long and flexible hours
strong understanding of financial management
clear attention to detail
Job Type: Full-time
Work Location: In person
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