 
						baker
2 days ago
The Baker is responsible for preparing, baking, and finishing high-quality donuts following Donut Park's standards and recipes. This role ensures consistent product quality, food safety compliance, and efficiency in daily production. Bakers will also support overall store operations and may be deployed to other branches when needed.
A vocational or technical certificate is required for this position.
Key Responsibilities- Prepare and bake donut products according to established recipes and quality standards.
- Ensure proper measurement, mixing, proofing, frying, glazing, and finishing of donuts.
- Maintain cleanliness and organisation of the kitchen, equipment, and workstations.
- Follow food safety, hygiene, and sanitation standards at all times.
- Monitor ingredient inventory and report shortages to the Purchasing Officer
- Assist in receiving, checking, and storing baking supplies and ingredients.
- Collaborate with the team to meet daily production targets.
- Work flexible schedules including early morning shifts as required.
- Uphold Donut Park's brand promise of delivering the "perfect circle of happiness" to customers.
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