
Kitchen Shift Supervisor
3 days ago
- Conducts station coordination meeting, portion class and personnel grab tests
- Coaches Kitchen team members in performance of their assigned tasks
ADMINISTRATIVE DUTIES
- Prepares/monitors/issues the ff on a weekly basis:
- team weekly shift schedule
- staff attendance
- memos: disciplinary and commendations
- Purchase level is not above 33% of sales makes necessary corrective measures
- BOH supplies consumption and utilities consumption are within budget and initiate cost control measure if necessary
- Manages Store Inventory Items by monitoring stock level and submits monthly reports to the head office on the following:
- Monitor kitchen production levels
- Manage purchase order levels
- Conduct ending inventory (weekly/ at least twice a month)
- Ensures all stock movements (stock transfers, purchases and spoilages) are documented and submitted weekly
- Product Inventory Management S
Job Types: Full-time, Permanent
Pay: Php18, Php28,000.00 per month
Benefits:
- Additional leave
- Company events
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Work Location: In person
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