Restaurant Shift Supervisor

Restaurant supervisor is responsible for overseeing daily restaurant operations to ensure smooth operations, managing staff, customer satisfaction, and compliance with health and safety standards. With at least 1 to 2 years of experience in a fast-food or restaurant setup and proven experience in a supervisory role or as a team leader in the restaurant.Key...

Tatatito Filipino Restaurant is hiring We are looking for a dedicated and experienced Restaurant Supervisor/Manager to join our growing team at our Makati branch.Qualifications:Bachelor's Degree in Hotel & Restaurant Management, Business Administration, or a related coursePrevious supervisory or managerial experience in a casual dining setup (experience with...

Restaurant Supervisor – Glorietta 4, Makati CityWe're hiring a Restaurant Supervisor to lead daily operations, drive team performance, and ensure top-notch service and food quality. This role supports the Restaurant Manager in achieving operational excellence and guest satisfaction.Key DutiesOversee shifts, staff coordination, and service flowManage...

Get ready for Marvin's Kitchen and Dimsum in Kamias, Quezon City We are actively hiring and looking to expand our teamAvailable positions:Restaurant SupervisorIf you are interested, please send your CV to with the position you are applying for in the subject line (e.g., Marvin's Kitchen - Supervisor).Job Type: Full-timePay: Php20, Php25,000.00 per...

Our client in the food and beverage industry is looking for a Restaurant Supervisor to oversee daily front-of-house operations and ensure top-tier customer service. The Restaurant Supervisor will lead and support a team of service staff, maintain smooth dining operations, enforce quality and cleanliness standards, and assist in driving sales and...

A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building Activities of the...

Key Responsibilities:Supervise daily restaurant operations to ensure efficient and smooth service.Monitor and maintain high standards of food quality, presentation, and customer service.Assign duties and shifts to staff and ensure adequate staffing at all times.Assist in hiring, training, and mentoring restaurant staff.Address customer complaints promptly...

A restaurant manager oversees a restaurant's daily operations, including managing staff, controlling costs, ensuring customer satisfaction, and maintaining food safety standards. Key duties involve hiring and training employees, creating work schedules, managing inventory and budgets, resolving customer complaints, ensuring health and safety compliance, and...

Duties and Responsibilities:Oversee day-to-day operations of the restaurant.Ensure food and beverage quality standards are maintained.Manage inventory and order supplies as needed.Monitor cleanliness, safety, and hygiene standards.Schedule maintenance and repairs of restaurant equipment.Hire, train, and supervise restaurant staff (servers, chefs, kitchen...

Job description:Key Responsibilities:Assist the Store Supervisor in managing the day-to-day operations of the restaurant.Supervise team members during shifts, ensuring excellent customer service and food quality.Lead by example in delivering outstanding service and adhering to company standards.Assist with employee scheduling, training, and performance...