Central Kitchen Supervisor

Be Part of our Pioneering TeamCommissary Supervisor (Start-Up Company)Job Summary:The Commissary / Kitchen Supervisor oversees day-to-day operations in the central commissary of a start-up food business, where food is prepared, produced, and distributed to branches, or events. In a start-up environment, this role is hands-on and requires adaptability,...

Job descriptionAbout the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.JOB DESCRIPTIONThe Kitchen Supervisor is responsible for overseeing kitchen operations, ensuring food quality, safety, and...

Key Responsibilities:Supervise and coordinate activities of kitchen staff, including cooks, prep staff, and dishwashers.Ensure all food is prepared to high quality standards, including presentation and taste.Monitor inventory and order food, supplies, and equipment as needed.Enforce health, hygiene, and safety standards in the kitchen.Train new employees and...

The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring food is prepared safely, efficiently, and to the highest quality standards. This role includes supervising kitchen staff, maintaining cleanliness, ensuring compliance with health and safety regulations, and supporting the Head Chef or Kitchen Manager in...

Be part of Max's FamilyMax's Restaurant has established itself as a household name in the Philippines, an institution, and a proud Filipino tradition.Max's Restaurant has been serving delicious, high-quality food and exceptional service for 80 years. Known for our sarap to the bone chicken, we pride ourselves on creating a welcoming and vibrant dining...

Wash dishes, utensils, pots, pans, and other kitchen tools.Clean kitchen surfaces, floors, and counters.Ensure proper sanitation of kitchen equipment and tools.Dispose of trash and waste in a safe and sanitary manner.Segregate recyclables and follow waste disposal guidelines.Assist in the organization and stocking of kitchen inventory.Replenish kitchen...

Position Title: Full time Kitchen StewardReports To: Kitchen SupervisorDepartment: Back of House / KitchenWork Location: Tordesillas Makati CityPosition SummaryThe Kitchen Steward is responsible for maintaining the cleanliness, sanitation, and organization of the kitchen, dishwashing area, storage, and back-of-house facilities. This role supports the...

Position: HELPER, SHAKER, DISHWASHER (cold pantry)Is the one who is assigned to handle all cold preparation and work of the kitchen.Reports to: Cook and/or Kitchen SupervisorJob DescriptionHandling the Cold drink, and shakes, salad and cold sandwiches.Washing dishesCleaning the kitchenHelping with Kitchen chores in generalMay perform other related tasks as...

Key ResponsibilitiesCommunication & Coordination: Act as a central point of contact between kitchen staff, management, and other departments.Data Management: Perform data entry for food costing, inventory levels, new menu items, and recipes accurately and efficiently.Administrative Support: Manage the Executive Chef's schedule, handle paperwork, and maintain...

Key ResponsibilitiesOperations & Quality AssuranceFacilitates regular coordination meetings with station leads to ensure smooth kitchen operations.Organizes food portioning sessions to reinforce consistency and standardization.Carries out random skill and competency checks among team members to maintain product quality.Administrative & Inventory...