Kitchen Production Supervisor

2 weeks ago

Makati City, National Capital Region, Philippines New Hatchin Full time ₱600,000 - ₱800,000 per year

At Pâtisserie Bébé Rouge, every cake and pastry is crafted with a delicate balance of Japanese precision and French artistry. To keep our standards high and our customers delighted, we're looking for a Kitchen Production Supervisor to lead our bakery team.

This role is ideal for someone who has the skills to manage production while keeping quality, consistency, and creativity at the heart of everything.

What You'll Do
  • Supervise daily kitchen production operations.
  • Lead, train, and support bakery staff to meet quality standards.
  • Ensure all products are consistent, well-presented, and on time.
  • Monitor production schedules and adjust as needed.
  • Maintain inventory levels and order ingredients/supplies.
  • Uphold strict health, sanitation, and food safety standards.
  • Oversee workflow to maximize efficiency and minimize waste.
  • Communicate effectively with both the team and management.

What We're Looking For
  • Proven experience in a bakery or pastry production environment.
  • Previous supervisory or management experience preferred.
  • Strong leadership and organizational skills.
  • Excellent communication and teamwork abilities.
  • Deep commitment to food safety and product quality.
  • Attention to detail with the ability to multitask in a fast-paced kitchen.
  • Basic computer skills for scheduling and reporting.

Why Join Bébé Rouge?
  • Be part of a renowned Japanese-French pâtisserie loved for its quality and artistry.
  • A supportive and professional environment where quality comes first.
  • Job stability in a trusted and growing business.

San Antonio Village, Makati City

Full-time | 6 days a week | 8 hours/day

If you're passionate about leading a kitchen team and creating world-class pastries, apply now and grow with Bébé Rouge.

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