Kitchen Supervisor

19 hours ago


Makati City, National Capital Region, Philippines Wholeliving Corporation Full time ₱180,000 - ₱260,000 per year
  • Key Responsibilities

Operations & Quality Assurance

  • Facilitates regular coordination meetings with station leads to ensure smooth kitchen operations.
  • Organizes food portioning sessions to reinforce consistency and standardization.
  • Carries out random skill and competency checks among team members to maintain product quality.

Administrative & Inventory Control

  • Prepares and updates weekly administrative records, including:
  • Shift schedules
  • Attendance logs and reports
  • Memos for commendations or disciplinary actions
  • Monitors purchasing costs to ensure they remain within 33% of total sales; implements corrective actions when limits are breached.
  • Oversees usage of BOH supplies and utilities to stay within budget and introduces cost-efficient measures when necessary.
  • Submits comprehensive monthly inventory reports to the head office, detailing:
  • Kitchen output and production levels
  • Status of purchase orders and requisitions
  • Inventory audit results (conducted twice a month or more)
  • Reviews and forwards all inventory-related documentation, such as:
  • Stock transfers
  • Deliveries and purchases
  • Spoilage and wastage reports
  • Ensures accurate and timely inventory tracking and reconciliation in compliance with internal protocols.

Team Support & Development

  • Provides immediate coaching and constructive feedback to kitchen team members to help enhance performance and uphold service standards.

Job Type: Full-time

Pay: Php18, Php26,000.00 per month

Work Location: In person



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