Kitchen Supervisor

Key Responsibilities:Supervise and coordinate activities of kitchen staff, including cooks, prep staff, and dishwashers.Ensure all food is prepared to high quality standards, including presentation and taste.Monitor inventory and order food, supplies, and equipment as needed.Enforce health, hygiene, and safety standards in the kitchen.Train new employees and...

The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring food is prepared safely, efficiently, and to the highest quality standards. This role includes supervising kitchen staff, maintaining cleanliness, ensuring compliance with health and safety regulations, and supporting the Head Chef or Kitchen Manager in...

About UsAt Freedom Hospitality Group, we create spaces where people gather, connect, and feel at home — through exceptional food, thoughtful service, and vibrant experiences. Our brands, Pat & Pat and What About Coffee? (WACo), reflect our commitment to quality, community, and hospitality that feels genuine.Pat & Pat is our neighborhood restaurant serving...

Be Part of our Pioneering TeamCentral Kitchen Supervisor (Start-Up Company)Bravo Italian, a new exciting concept aiming to make great food accessible to more people across the Philippines.As we build our brand from the ground up, we're looking for passionate, driven, and service-oriented Central Kitchen Supervisor to join our pioneering team. This is your...

Location: SM North Edsa, North Avenue, corner Epifanio de los Santos Ave, Quezon City, 1100 Metro ManilaResponsibilities:Staff Management: Hire, train, supervise, and mentor kitchen staff, fostering a positive and collaborative work environment.Quality Assurance: Ensure that all food preparation and presentation meet the highest quality standards,...

I. JOB SUMMARYThe Kitchen Crew is responsible for preparing, cooking, and assembling food items according to company standards. They ensure cleanliness, food safety, and quality service while supporting smooth kitchen operations.II. DUTIES AND RESPONSIBILITIESFood Preparation & CookingPrepare ingredients (chopping, marinating, measuring, etc.) based on...

Job descriptionAbout the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.JOB DESCRIPTIONThe Kitchen Supervisor is responsible for overseeing kitchen operations, ensuring food quality, safety, and...

Be Part of our Pioneering TeamCommissary Supervisor (Start-Up Company)Job Summary:The Commissary / Kitchen Supervisor oversees day-to-day operations in the central commissary of a start-up food business, where food is prepared, produced, and distributed to branches, or events. In a start-up environment, this role is hands-on and requires adaptability,...

Job SummaryA Junior Kitchen Supervisor oversees the daily operations of a kitchen area, ensuring efficiency, food quality, and customer satisfaction. Should be able to manage staff effectively, maintain inventory, and uphold food safety standardsJob QualificationsAt least 2-3 years of Supervisory working experience.Bachelor's, Associate or Vocational...

GOTO TENDON is looking for a skilled Kitchen Equipment Technician, that will provide support in restaurant equipment repair, providing essential services that ensure the smooth operation of various kitchen appliances and systems.Responsibilities:Repair and maintain ice machines, washers, ovens, dishwashers, and water coolers, as well as industrial-sized...