Butcher

Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu.The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao.We...

URGENT HIRING " BUTCHER / MERCHANDISER"LOCATION:PUREGOLD SUBIC FERTUNAResponsibilities:Cut, trim, and prepare meat products according to standardsMaintain cleanliness and safety in the work areaEnsure proper storage and labeling of meat productsProvide quality service to customers𝗤𝘂𝗮𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀:WITH EXPERIENCE SA...

Job DescriptionCut, trim, bone, and prepare meat (beef, pork, poultry, etc.) according to customer requests and company standardsWeigh, package, label, and price meat productsDispose of waste according to food safety standardsMonitor inventory and assist with ordering stockJob QualificationsProven experience as a butcher or meat cutter preferredKnowledge of...

Job Summary/OverviewAs a Butcher Commis at Ironwood Hotel, your role involves cutting, filleting, and portioning various meats, ensuring the highest standards of safety and cleanliness. You will be responsible for ensuring that all meat is prepared with precision to meet culinary specifications.Join UsTo apply, send your resume to , or drop it off at...

Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu itemsAnswer, report and follow executive or sous chef's instructionsClean up station and take care of leftover foodEnsure that food comes out simultaneously, in high quality and in a timely fashionComply...

cuts, prepares, and processes meat into saleable portions like steaks and roasts, ensuring quality and freshness, and often interacting with customers to provide recommendations and special orders. Key duties include maintaining hygienic work environments, operating cutting equipment safely, managing inventory, and following health and safety regulations to...

MEAT RETAIL AREA MANAGERDUTIES AND RESPONSIBILITIESDesign and oversee organizational set up that is suited to the unique requirements of the area being managed, and to anticipate expansions and projected major developments.Maximize profitability by effectively managing wages, controlling expenses, budgeting allocation and ensuring employees are coached to...

Must have relevant work experience in a Fine Dining Restaurant of 4 to 5 star hotel.Expert in cooking / making THAI foods● Set up and stocking stations with all necessary supplies● Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)● Cook menu items in cooperation with the rest of the kitchen staff● Answer,...

Meat Preparation: Cutting, deboning, trimming, and preparing various cuts of meat.Packaging and Display: Weighing, wrapping, and displaying meat products.Inventory Management: Keeping track of inventory, determining what to stock, and ordering supplies.Equipment Maintenance: Cleaning and maintaining equipment, including knives, grinders, and meat saws.Food...

Must be TESDA certified butcher Must have at least 2 years work experience in supermarket operations for either fresh or non-fresh food section Must be knowledgeable in inventory management, customer service and quota / sales management For applicants with no work experience may also apply as long as applicant is with TESDA certification as butcher.

About the role We are seeking an experienced Butcher to join our team at AALIYAH DELICATESSEN AND COLD STORAGE INC.' in Makati City, Metro Manila. As a full-time Butcher, you will play a vital role in preparing and processing high-quality meat products for our delicatessen and catering services.What you'll be doingExpertly cut, trim, and prepare a variety...

Candidate must be at least High School GraduateWell-trained in meat cutting (different cuts/parts of meat)Know how to use machine (grinder/band saw /slicer )Proven leadership ability with experience supervising, training, and managing butcher staffPhysically fit and capable of performing demanding tasks in cold and fast-paced environmentsButcher...

About the role This is an exciting opportunity to join the team at Leslie Corporation as a Butcher. In this full-time role, you will be responsible for providing high-quality meat cutting and preparation services to our customers. As an integral part of our operations, you will play a key role in ensuring the delivery of exceptional customer service and...

Job Summary:The Assistant Meat Butcher supports the Head Butcher in preparing, cutting, trimming, packaging, and displaying meat and poultry products for retail or wholesale. This role ensures all meat handling and sanitation standards are followed while maintaining high levels of customer service, cleanliness, and efficiency in the meat department.Key...

At least a high school graduateWith experience as butcher or meat cutterKnowledge of different meat cuts and processing techniquesJob Type: Full-timePay: From Php14,464.00 per monthBenefits:Company Christmas giftEducation:Junior High School (Preferred)Experience:meat cutter: 1 year (Preferred)Work Location: In person

Meat Preparation: Cutting, deboning, trimming, and preparing various cuts of meat.Packaging and Display: Weighing, wrapping, and displaying meat products.Inventory Management: Keeping track of inventory, determining what to stock, and ordering supplies.Equipment Maintenance: Cleaning and maintaining equipment, including knives, grinders, and meat saws.Food...

Candidate must be at least High School Diploma or Associate Degree graduate in any field.Preferably at least 6 months experience in meat cutting and in operating band saw, grinder, and slicer.Willing to work on shifting schedule and render overtime.Must be physically fit and customer oriented.Must be willing to be assigned in Premium Choice Meatshop -...

Job DescriptionPlacing and receiving of daily meat order (chicken and beef). Documenting and submitting the record to Commissary Head.Cutting and cleaning of the delivered meat based on daily requirements of different sections and different menus.Applying all the necessary measurements in handling the meat product, from the time of delivery up to the time...