Line Cook
4 days ago
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items
- Answer, report and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
Job Types: Full-time, Permanent
Benefits:
- Company events
- Employee discount
- Health insurance
- Life insurance
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
- Staff meals provided
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Line Cook/Prep Cook
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Senior Line Cook
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Line Cook
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Cook Griller
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line cook
4 days ago
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