
Assistant Butcher
4 days ago
Job Summary:
The Assistant Meat Butcher supports the Head Butcher in preparing, cutting, trimming, packaging, and displaying meat and poultry products for retail or wholesale. This role ensures all meat handling and sanitation standards are followed while maintaining high levels of customer service, cleanliness, and efficiency in the meat department.
Key Responsibilities:
Assist in cutting, trimming, deboning, and portioning meat under supervision.
Operate meat processing equipment safely (saws, slicers, grinders, etc.).
Wrap, label, and display meat products in the display cases or storage.
Keep the meat preparation and storage areas clean, sanitized, and organized.
Assist with inventory rotation, checking for product freshness and expiration.
Follow food safety, hygiene, and company procedures at all times.
Help take customer orders and provide basic information about meat cuts.
Dispose of waste materials in accordance with health and safety policies.
Support restocking and unloading meat deliveries as needed.
Perform other duties as assigned by the Head Butcher or Store Manager.
Requirements:
Previous experience in a butcher shop, deli, grocery store, or meat department is preferred but not always required.
Basic knowledge of meat cuts and handling techniques.
Ability to use knives and other cutting tools safely.
Physically fit; able to stand for long periods and lift heavy items (up to 50 lbs).
Willingness to learn and follow instructions.
Strong attention to detail and cleanliness.
Good communication and teamwork skills.
Availability to work flexible hours, including weekends and holidays.
Work Environment:
Cold and refrigerated environments
Exposure to raw meat and meat-processing tools
Requires standing, bending, and lifting throughout the shift
Job Types: Full-time, Permanent
Pay: Php18, Php19,000.00 per month
Benefits:
- Company Christmas gift
- Company events
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Work Location: In person
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