Line Cook
3 days ago
Must have relevant work experience in a Fine Dining Restaurant of 4 to 5 star hotel.
Expert in cooking / making THAI foods
● Set up and stocking stations with all necessary supplies
● Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
● Cook menu items in cooperation with the rest of the kitchen staff
● Answer, report and follow executive or sous chef's instructions
● Clean up station and take care of leftover food
● Stock inventory appropriately
● Ensure that food comes out simultaneously, in high quality and in a timely manner
● Comply with nutrition and sanitation regulations and safety standards
● Maintain a positive and professional approach with coworkers and customers
● Punctual on attendance and adhere to company rules and regulations
● Perform other tasks instructed by the superior and person with authority within the organization.
Job Type: Full-time
Pay: Php18, Php20,000.00 per month
Work Location: In person
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