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Job Summary
The Kitchen Staff is responsible for supporting the overall operations of the kitchen, including food preparation, cleaning, and maintenance of kitchen tools and work areas. This role assists the Chef de Partie in ensuring food quality, consistency, and compliance with sanitation standards. The Kitchen Staff helps maintain smooth kitchen operations to support café and restaurant service.
Duties & Responsibilities
- Assist in basic food preparation such as chopping, portioning, marinating, and assembling ingredients.
- Support the Chef de Partie in cooking and plating as required.
- Wash dishes, utensils, and kitchen equipment; maintain overall cleanliness of the kitchen.
- Ensure proper storage and labeling of food items to maintain freshness and food safety.
- Follow sanitation and hygiene standards in all work areas.
- Receive and organize kitchen deliveries; rotate stock properly (FIFO method).
- Report shortages of ingredients, supplies, or equipment issues to the Chef de Partie.
- Dispose of waste properly and keep kitchen areas orderly.
- Assist in café/restaurant opening and closing duties related to the kitchen.
- Perform other tasks assigned by the Chef de Partie or F&B Supervisor.
Key Competencies / Skills
- Basic knowledge of kitchen operations and food safety practices
- Ability to follow instructions and work in a team environment
- Attention to cleanliness and detail
- Physical stamina to perform manual tasks in a fast-paced environment
- Basic knife and food preparation skills
- Flexibility and willingness to multitask
Job Type: Full-time
Benefits:
- Company events
- Employee discount
- Free parking
- On-site parking
- Paid training
- Pay raise
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
