Current jobs related to Steward/prep cook - San Juan, National Capital Region - Eraya

  • urgent hiring line cook

    5 days ago

    San Juan, National Capital Region, Philippines HR Network Inc. Full time ₱15,000 - ₱30,000 per year

    Job Description:Set up and store food items and other necessary supplies.Prepare ingredients then cook and assemble dishes as indicated in the standardized recipes.Perform portion control and minimize waste to keep the cost within the forecasted range.Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting...

  • Steward

    1 day ago

    San Fernando, Central Luzon, Philippines Sunday Project Inc. - The New Cafe Noelle Full time ₱120,000 - ₱144,000 per year

    Job Ad: Steward at Culinaire Academy of Pastry and Culinary ArtsLocation: Sindalan, San Fernando Pampanga (in front of Fatima College)Are you ready to be an integral part of a culinary institution that strives for excellence? Culinaire Academy of Pastry and Culinary Arts is looking for a dedicated Steward to join our team and help maintain the highest...

  • Line Cook

    24 hours ago

    San Juan, Ilocos, Philippines Beyond Bespoke Hotels Inc. Full time ₱15,000 - ₱30,000 per year

    As a Line Cook, you will perform the following:Prepare and cook menu items according to Bespoke Café standards, recipes, and presentation guidelines.Maintain cleanliness and organization of your station before, during, and after service.Assist with prep work (chopping, marinating, portioning, sauces) to ensure readiness for service.Work closely with the...

  • Line Cook

    2 weeks ago

    San Juan Central Post Office, Philippines Mary Grace Foods, Inc. Full time ₱218,127 per year

    The Line Cook is responsible for setting up the prep station, preparing menu items, stocking inventory, and maintaining sanitation standards. Ultimately, s/he will play an essential role in contributing to Mary Grace Foods, Inc. customer satisfaction and restaurant growth.Job Responsibilities:Prepares food items by cutting, chopping, mixing, and preparing...

  • Head Chef

    2 weeks ago

    San Fernando, Central Luzon, Philippines The Moment Group Full time $104,000 - $130,878 per year

    Overview: We are looking for a highly skilled Senior Line Cook to join our growing team. This role plays a crucial part in supporting the kitchen leadership team to ensure consistency, quality, and efficiency in daily back-of-house operations.The ideal candidate has strong culinary fundamentals, leadership capabilities, and a passion for delivering...

  • Fryer/Griller

    1 day ago

    San Fernando, Ilocos, Philippines Obic Group of Companies Full time ₱151,200 per year

    Follow the Obic Group of Companies policies and procedures.Perform kitchen operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.Must be proficient in each area of the kitchen with the flexibility to move between positions.Check freshness of food and ingredients.Prepping ingredients and...

Steward/prep cook

2 weeks ago

San Juan, National Capital Region, Philippines Eraya Full time $20,000 - $40,000 per year

Steward Duties:

  • Wash dishes, cookware, and utensils promptly and efficiently.
  • Maintain cleanliness of kitchen equipment, floors, and surfaces.
  • Manage waste disposal and ensure recycling practices are followed.
  • Sanitize food preparation areas and storage areas as per hygiene standards.
  • Restock dishwashing and cleaning supplies as needed.

Prep Cook Duties:

  • Assist in the preparation of ingredients (e.g., peeling, chopping, measuring).
  • Portion ingredients for use by line cooks and chefs.
  • Label and store ingredients properly to ensure freshness and minimize waste.
  • Follow food safety and hygiene standards in all food handling tasks.
  • Assist in receiving and organizing kitchen deliveries.

Qualifications:
  • Prior experience as a kitchen steward or prep cook is an advantage but not required.
  • Basic knowledge of food handling and kitchen safety practices.
  • Ability to work in a fast-paced environment.
  • Physically fit; able to lift, bend, and stand for extended periods.
  • Strong work ethic, reliability, and a positive attitude.

Working Conditions:
  • Shift-based schedule, including weekends and holidays.
  • Exposure to heat, cleaning agents, and kitchen equipment.
  • Collaborative kitchen team environment with opportunities for grow