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Steward/prep cook
2 weeks ago
Steward Duties:
- Wash dishes, cookware, and utensils promptly and efficiently.
- Maintain cleanliness of kitchen equipment, floors, and surfaces.
- Manage waste disposal and ensure recycling practices are followed.
- Sanitize food preparation areas and storage areas as per hygiene standards.
- Restock dishwashing and cleaning supplies as needed.
Prep Cook Duties:
- Assist in the preparation of ingredients (e.g., peeling, chopping, measuring).
- Portion ingredients for use by line cooks and chefs.
- Label and store ingredients properly to ensure freshness and minimize waste.
- Follow food safety and hygiene standards in all food handling tasks.
- Assist in receiving and organizing kitchen deliveries.
Qualifications:
- Prior experience as a kitchen steward or prep cook is an advantage but not required.
- Basic knowledge of food handling and kitchen safety practices.
- Ability to work in a fast-paced environment.
- Physically fit; able to lift, bend, and stand for extended periods.
- Strong work ethic, reliability, and a positive attitude.
Working Conditions:
- Shift-based schedule, including weekends and holidays.
- Exposure to heat, cleaning agents, and kitchen equipment.
- Collaborative kitchen team environment with opportunities for grow