Head Chef

The Assistant Head Chef assists in managing daily operations in the kitchen. He/She oversees and manages stock levels as well as supervises kitchen staff during shift. He/She oversees the food preparation process. He/She ensures that appropriate standards and hygiene are adhered to. He/She manages staff scheduling. He/She anticipates and resolves problems...

Purpose / Position Summary· The Assist. Head Chef – assisting to oversees the kitchen operations of the restaurant. He makes sure that all menus are correctly calculated to ensure maximum gross profit and quality standards.Operational Responsibilities:· Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the...

· Prepare ingredients for cooking, including portioning, chopping, and storing food before use· Monitor stock movement and be responsible for ordering on your section· Aid in achieving food cost, kitchen standard and overall objectives· Carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage· Remove any...

· Prepare ingredients for cooking, including portioning, chopping, and storing food before use· Monitor stock movement and be responsible for ordering on your section· Aid in achieving food cost, kitchen standard and overall objectives· Carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage· Remove any...

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:Assisting with stocking and setting up the kitchen stationsPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and...

QualificationsEducation:Culinary Degree or equivalent experience from a recognized culinary school.Food Safety Certification (HACCP, ServSafe, etc.) is a plus.Experience:At least 3-5 years of experience in professional kitchens, with at least 2 years in a supervisory or head chef role.Experience in working with high-end or residential kitchens is...

Job SummaryThe Chef de Partie (Kitchen Head) is responsible for managing the entire kitchen operations, ensuring the highest standards of food quality, consistency, and safety. As the lead chef, the role oversees menu execution, kitchen staff supervision, cost management, and compliance with hygiene standards. This position plays a critical role in driving...

The Kitchen Supervisor oversees daily kitchen operations, ensuring food preparation and service meet company standards of quality, safety, and efficiency. This role manages kitchen staff, maintains inventory, enforces sanitation protocols, and supports the Head Chef/Manager in delivering excellent dining experiences.Job Type: Full-timeWork Location: In...

Job Title: Pizza Maker HeadLocation: Corner House, San Juan CityJob Requirements & ResponsibilitiesLead and oversee the daily operations of the pizza kitchen, ensuring quality and consistency in all products.Prepare, cook, and present pizzas using traditional and modern techniques.Supervise and train kitchen staff in proper food handling, preparation, and...

II. Duties and Responsibilities: 1. Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters. 2. Check and recheck equipment temperature to ensure the accuracy of order. 3. Wash, cut, and peel meats and vegetables before preparing them for cooking. 4. Prepare meat and vegetables by slicing, cutting,...

II. Duties and Responsibilities: 1. Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters. 2. Check and recheck equipment temperature to ensure the accuracy of order. 3. Wash, cut, and peel meats and vegetables before preparing them for cooking. 4. Prepare meat and vegetables by slicing, cutting,...

About the role Good Pastry Café in San Juan City Metro Manila is seeking a talented and experienced Cook to join our dynamic and passionate team. As a Cook, you will be responsible for preparing a variety of delicious meals, desserts and other baked goods to delight our customers. This is a full-time position offering a competitive salary and great...

Super Uncle Claypot - Greenhills, San Juan - is looking for a Restaurant Supervisor who will be in charge of overseeing the operation of the restaurant, ensuring profitability, customer satisfaction, and operational efficiency.Key Responsibilities:Supervise and manage daily restaurant operations.Maintain cleanliness and organization of the dining...

The Purchasing and Inventory Officer plays a vital role in ensuring the operations of KC's Kitchen run smoothly by managing both procurement and inventory control. This position is responsible for sourcing reliable suppliers, negotiating cost-effective purchases, and ensuring timely delivery of goods. At the same time, the officer maintains accurate...