
Line Cook
2 days ago
Key Responsibilities:
- Prepare ingredients and cook menu items according to recipes and quality standards.
- Set up and stock stations with all necessary supplies before service.
- Operate kitchen equipment safely and efficiently.
- Maintain cleanliness and organization of the work area, including proper food storage and sanitation.
- Follow portion control and presentation specifications set by the restaurant.
- Assist with cleaning, sanitation, and organization of kitchen and all storage areas.
- Work cohesively with the kitchen team and communicate effectively with front-of-house staff.
- Follow all food safety and hygiene procedures, including proper handling of raw ingredients.
- Handle inventory and notify the chef or manager of shortages or low-stock items.
- Comply with nutrition and sanitation regulations and safety standards.
Qualifications:
- Proven cooking experience, including experience as a Line Cook, Prep Cook, or relevant role.
- Understanding of various cooking methods, ingredients, equipment, and procedures.
- Accuracy and speed in executing assigned tasks.
- Strong attention to detail and organizational skills.
- Ability to work in a fast-paced environment and handle pressure during peak hours.
- High school diploma or equivalent; culinary school is a plus.
Working Conditions:
- Must be able to stand for long periods and lift up to 50 lbs.
- Flexible schedule, including weekends, evenings, and holidays.
- Fast-paced kitchen environment with high heat and noise levels.
Job Types: Full-time, Permanent
Benefits:
- Company Christmas gift
- Company events
- Employee discount
- Paid training
- Pay raise
Work Location: In person
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