Line Cook/Prep Cook

Job Description:Prepare and cook food according to menu and recipes.Follow food safety and sanitation procedures.Maintain a clean and organized work area.Work with other kitchen staff to ensure efficient food preparation and service.Other duties as assigned.Qualifications:High school diploma or equivalent.1-2 years of experience in a kitchen...

Follow the Obic Group of Companies policies and procedures.Perform kitchen operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.Must be proficient in each area of the kitchen with the flexibility to move between positions.Check freshness of food and ingredients.Prepare food for service (e.g....

About the role We are seeking a highly motivated and enthusiastic Kitchen Staff to join our team at Fun Han Mart' in San Fernando City, La Union. As a Kitchen Staff, you will be responsible for preparing and cooking delicious meals, ensuring efficient kitchen operations, and contributing to the overall success of our bustling restaurant.What you'll be...

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:Assisting with stocking and setting up the kitchen stationsPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and...

A line cook's duties and responsibilities include preparing ingredients, cooking dishes to a set standard, maintaining a clean and organized station, adhering to food safety regulations, managing station inventory, and collaborating with the kitchen team to ensure efficient and timely service. They are responsible for specific cooking stations, executing...

Key Responsibilities:Prepare ingredients and cook menu items according to recipes and quality standards.Set up and stock stations with all necessary supplies before service.Operate kitchen equipment safely and efficiently.Maintain cleanliness and organization of the work area, including proper food storage and sanitation.Follow portion control and...

The Line Cook is responsible for setting up the prep station, preparing menu items, stocking inventory, and maintaining sanitation standards. Ultimately, s/he will play an essential role in contributing to Mary Grace Foods, Inc. customer satisfaction and restaurant growth.Job Responsibilities:Prepares food items by cutting, chopping, mixing, and preparing...

Job Description:Set up and store food items and other necessary supplies.Prepare ingredients then cook and assemble dishes as indicated in the standardized recipes.Perform portion control and minimize waste to keep the cost within the forecasted range.Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting...

Position Overview: We are seeking a skilled and dedicated Kitchen Line Cook to join our team. The ideal candidate will thrive in a fast-paced setting and have a passion for preparing high-quality dishes.Key Responsibilities:Prepare and cook menu items according to recipes and presentation standards.Maintain a clean and organized workstation.Collaborate with...

Location: Hygge RestaurantRosario Commercial LaneRosario Avenue, Rosario ComplexSan Pedro City, Laguna(near Southwoods City)Rate: 16,900/month plus service charge and tipsJob Summary:You will be responsible for preparing and cooking a variety of dishes according to our recipes and standards, ensuring consistency, quality, and timely service. This role...

Super Uncle Claypot--a Chinese restaurant serving authentic claypot rice, is currently in search for COOKS to join our team for our shop in Greenhills, San JuanJob Description:Set up and stocking stations with all necessary suppliesPrepare food for service (setting up work stations, preparing sauces, cooking claypots)Cook menu items in cooperation with the...

Job Description:Assisting with stocking and setting up the kitchen stations.Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.Plating prepared foods based on senior chef's guidance.Working with servers to ensure that orders are completed according to request and on time.Washing and cleaning...

Job Title: CookDepartment: Dietary SectionReports To: Chief DietitianPosition Summary:The Cook is responsible for preparing, cooking, and presenting meals according to dietary standards and meal plans set by the hospital. This role ensures food is nutritious, safe, and appealing while complying with sanitation and safety regulations.Key...