Line Cook
2 days ago
The Line Cook is responsible for setting up the prep station, preparing menu items, stocking inventory, and maintaining sanitation standards. Ultimately, s/he will play an essential role in contributing to Mary Grace Foods, Inc. customer satisfaction and restaurant growth.
Job Responsibilities:
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Operates machinery and equipment and maintains a hygienic working environment in accordance with hygiene regulations and Mary Grace Foods, Inc.'s standards.
- Prepares all food items as directed in a sanitary and timely manner.
- Ensures consistency of quality, recipes, portion controls, and plating presentation specifications as set by Mary Grace Foods, Inc.'s standards.
- Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Ensures that the kitchen operation procedures and hygiene meet food safety standards and regulations.
- Performs inventory checks and completes food storage logs.
- Ensures par stock levels are being maintained.
- Removes any breakages or chipped items found from circulation.
- Controls waste and to work to high efficiency with food ingredients in the assigned station.
- Reports any maintenance or hazard issues to the kitchen shift supervisor.
- Assists the kitchen supervisors when necessary.
- Performs other tasks assigned by their immediate supervisor.
Qualifications:
- Highschool graduate or college level with proven experience for at least 2 years in a casual dining set-up. Preferably a college graduate of culinary course, or equivalent
- Has at least 1 year of experience as a line cook
- Has basic knowledge in inventory and stock control
- Has excellent understanding of food safety and sanitation
- Amenable to lift and carry heavy-weighted materials
- Amenable to be exposed on food allergens and cleaning chemicals
- Amenable to be assigned on different store locations, work on holidays, shifting schedule, and overtime when needed.
Job Type: Full-time
Pay: From Php18,127.91 per month
Benefits:
- Paid training
Work Location: In person
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