Commissary Prep Cook

will be assigned in the hot kitchenwill help and quality check the productionwill help prep, and cook during serviceafter probation, will evaluate for further job details.Job Type: Full-timeBenefits:Paid trainingSchedule:8 hour shiftShift systemSupplemental Pay:13th month salaryOvertime payTips & Service ChargeExpected Start Date: ASAPJob Type: Full-timePay:...

Qualifications: Line Cook: High school graduate or any short vocational courses with experience in Line cook or cook in different food & beverages willing to assign in San Juan Manila willing to work for Commissary set-up Work Schedule: Mon to Saturday Steward: High school graduate or any short vocational courses with experience in Kitchen or Service...

Job Description:Set up and store food items and other necessary supplies.Prepare ingredients then cook and assemble dishes as indicated in the standardized recipes.Perform portion control and minimize waste to keep the cost within the forecasted range.Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting...

The Line Cook is responsible for setting up the prep station, preparing menu items, stocking inventory, and maintaining sanitation standards. Ultimately, s/he will play an essential role in contributing to Mary Grace Foods, Inc. customer satisfaction and restaurant growth.Job Responsibilities:Prepares food items by cutting, chopping, mixing, and preparing...

Key Responsibilities:Assisting cooks with food prep (chopping, assembling entrees)Cleaning kitchen areas, equipment, and utensilsManaging Inventory and proper food storageHelping with plating and ingredient measurementHandling deliveries and waste disposalEnsuring compliance with food safety regulations

Key Responsibilities:Food Preparation & Production· Assist in cutting vegetables, grilling, sautéing, and packaging.· Support production of pasta, pastries, and other commissary items.· Follow proper hygiene and food safety practices at all times.· Assist in beverage preparation when there is no scheduled kitchen duty.Inventory & Stock Management·...

Job SummaryA Line Cook is responsible for preparing and cooking high-quality food items in a fast-paced kitchen. You set up and maintain your station, follow recipes and presentation guidelines, and help ensure smooth service and consistent guest satisfaction.Key ResponsibilitiesSet up and stock your cooking station before service (prep ingredients, tools,...

Core RolePrepares and cooks dishes according to recipes and kitchen standards, ensuring consistency, speed, and food safety.Key ResponsibilitiesPrepare mise en place and cook food items as assigned.Follow standardized recipes and portion sizes.Maintain cleanliness and order at assigned station.Ensure proper handling and storage of food products.Communicate...

As a Line Cook, you will perform the following:Prepare and cook menu items according to Bespoke Café standards, recipes, and presentation guidelines.Maintain cleanliness and organization of your station before, during, and after service.Assist with prep work (chopping, marinating, portioning, sauces) to ensure readiness for service.Work closely with the...

About the job and the candidate:Full timeGraduate of Food TechnologyProven experience as commissary staff or kitchen staff is an advantageKnowledge of various cooking procedures and methodsAbility to follow all sanitation proceduresAbility to work both individually and in a teamGood physical condition and staminaFresh graduates are welcome to apply

Key Responsibilities:Prepare ingredients and cook menu items according to recipes and quality standards.Set up and stock stations with all necessary supplies before service.Operate kitchen equipment safely and efficiently.Maintain cleanliness and organization of the work area, including proper food storage and sanitation.Follow portion control and...

Primary responsible for food preparation, execution of basic cooking techniques, and completeness of all food orders. Also, performs daily inventory and safekeeping of products. Adhere to food safety and good manufacturing practices.* Candidate must possess any Bachelor's Degree or at least college level, Senior high school graduates can apply* With or...

The Line Cook is responsible for setting up the prep station, preparing menu items, stocking inventory, and maintaining sanitation standards. Ultimately, s/he will play an essential role in contributing to Mary Grace Foods, Inc. customer satisfaction and restaurant growth.Job Responsibilities:Prepares food items by cutting, chopping, mixing, and preparing...

Job descriptionManage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore food products in compliance with safety practices (e.g. in...

A line cook's duties and responsibilities include preparing ingredients, cooking dishes to a set standard, maintaining a clean and organized station, adhering to food safety regulations, managing station inventory, and collaborating with the kitchen team to ensure efficient and timely service. They are responsible for specific cooking stations, executing...

-Preferably a Graduate of culinary course, or its equivalent-With at least Six (6) Months to one year work experience/ practicum in the hot and /cold kitchen.-Preferably has experience in Italian and Western cuisine (Pastas, salads, Sandwiches and entrees)-Understands and utilized food safety guidelines.-Willing to work on extended hours and/or shifting...