Commissary Prep Cook

Steward Duties:Wash dishes, cookware, and utensils promptly and efficiently.Maintain cleanliness of kitchen equipment, floors, and surfaces.Manage waste disposal and ensure recycling practices are followed.Sanitize food preparation areas and storage areas as per hygiene standards.Restock dishwashing and cleaning supplies as needed.Prep Cook Duties:Assist in...

will be assigned in the hot kitchenwill help and quality check the productionwill help prep, and cook during serviceafter probation, will evaluate for further job details.Job Type: Full-timeBenefits:Paid trainingSchedule:8 hour shiftShift systemSupplemental Pay:13th month salaryOvertime payTips & Service ChargeExpected Start Date: ASAPJob Type: Full-timePay:...

Qualifications: Line Cook: High school graduate or any short vocational courses with experience in Line cook or cook in different food & beverages willing to assign in San Juan Manila willing to work for Commissary set-up Work Schedule: Mon to Saturday Steward: High school graduate or any short vocational courses with experience in Kitchen or Service...

Prepare and cook menu items in accordance with standardized recipes and quality standards.Maintain cleanliness and organization of the workstation and kitchen equipment.Work efficiently in a high-paced environment while maintaining attention to detail.Assist with daily prep work and ensure ingredients are fresh and properly stored.Follow food safety and...

Job Description:Set up and store food items and other necessary supplies.Prepare ingredients then cook and assemble dishes as indicated in the standardized recipes.Perform portion control and minimize waste to keep the cost within the forecasted range.Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting...

Key Responsibilities:Assisting cooks with food prep (chopping, assembling entrees)Cleaning kitchen areas, equipment, and utensilsManaging Inventory and proper food storageHelping with plating and ingredient measurementHandling deliveries and waste disposalEnsuring compliance with food safety regulations

Job Purpose:To assist in the preparation, cooking, and presentation of pizzas and related food items, while maintaining high standards of hygiene, quality, and speed. Kitchen staff are responsible for supporting daily kitchen operations, following recipes, and ensuring food safety procedures are strictly followed.Key Responsibilities:1.Food Preparation &...

Core RolePrepares and cooks dishes according to recipes and kitchen standards, ensuring consistency, speed, and food safety.Key ResponsibilitiesPrepare mise en place and cook food items as assigned.Follow standardized recipes and portion sizes.Maintain cleanliness and order at assigned station.Ensure proper handling and storage of food products.Communicate...

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:Assisting with stocking and setting up the kitchen stationsPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and...

JOB TITLE: ASSISTANT COOKDEPARTMENT: KITCHEN/COMMISSARYJOB DESCRIPTION:FOOD PREPRATION AND COOKING ASSISTANCEAssists in preparing a variety of food itemsHandles chopping, slicing, marinating, portioning and other tasksFollows proper hygiene and food safety practicesPRODUCTION AND PACKAGINGEnsure proper labeling and packaging of finished products in...

Key Responsibilities:Prepare ingredients and cook menu items according to recipes and quality standards.Set up and stock stations with all necessary supplies before service.Operate kitchen equipment safely and efficiently.Maintain cleanliness and organization of the work area, including proper food storage and sanitation.Follow portion control and...

Primary responsible for food preparation, execution of basic cooking techniques, and completeness of all food orders. Also, performs daily inventory and safekeeping of products. Adhere to food safety and good manufacturing practices.* Candidate must possess any Bachelor's Degree or at least college level, Senior high school graduates can apply* With or...

The Line Cook is responsible for setting up the prep station, preparing menu items, stocking inventory, and maintaining sanitation standards. Ultimately, s/he will play an essential role in contributing to Mary Grace Foods, Inc. customer satisfaction and restaurant growth.Job Responsibilities:Prepares food items by cutting, chopping, mixing, and preparing...

Job descriptionManage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore food products in compliance with safety practices (e.g. in...

A line cook's duties and responsibilities include preparing ingredients, cooking dishes to a set standard, maintaining a clean and organized station, adhering to food safety regulations, managing station inventory, and collaborating with the kitchen team to ensure efficient and timely service. They are responsible for specific cooking stations, executing...

Cook – Key Responsibilities:Execute the preparation of all menu items in accordance with company recipes and quality standards.Maintain a high level of efficiency, focus, and integrity in all kitchen operations.Ensure all dishes meet established standards for taste, presentation, and aroma.Perform all essential Back-of-House (BOH) tasks, including food...

Job descriptionManage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsPrice menu items in collaboration with the Restaurant ManagerOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore...