Line Cook

A line cook is responsible for preparing and cooking menu items, maintaining a clean and organized workstation, and collaborating with other kitchen staff to ensure timely service. Key duties include prepping ingredients by chopping or slicing, cooking dishes according to recipes, plating food, and ensuring all food safety and sanitation standards are met....

JOB QUALIFICATIONS:Proven experience as a line cook or in a similar role.Knowledge of basic cooking techniques and kitchen equipment.Familiarity with food safety and sanitation guidelines.Strong multitasking and organizational skills.Physical stamina to stand for extended periods and lift heavy items.Willingness to work flexible hours, including nights,...

QualificationsGraduate of Culinary Arts or related course.At least 1–2 years of experience in Chinese or Asian cuisine.Skilled in wok cooking, stir-fry, dim sum, and soup preparation.Knowledge of Chinese ingredients, sauces, and flavor balance.Familiar with food safety, hygiene, and kitchen operations.Team player, organized, and can work under...

Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu itemsAnswer, report and follow executive or sous chef's instructionsClean up station and take care of leftover foodEnsure that food comes out simultaneously, in high quality and in a timely fashionComply...

Executive Chef leads the hotel's culinary operations, including menu development, kitchen management, food safety, and cost control. Ensures that food quality, presentation, and service align with 4-star hotel standards.Key ResponsibilitiesPlan and design menus, daily specials, and banquet offerings.Supervise all food preparation, presentation, and...

The candidate will be working as a griller and line cook.As a GRILLER, you will work on a charcoal grill with exhaust.Your daily routine includes firing up the grill, prepare food products, grill, check inventory and reorder, clean up station at closing.As a COOK, you will work on a 4 to 6 high pressure gas range, to cook and fry. Your daily routine includes...

Be part of our growing team in Merienda, a restaurant owned by Pan de Manila.Location: The Upper East, BacolodJob HighlightsWork stability during this difficult timeNo reduced workdayBuild your skills through targeted skills-based trainingJob QualificationsMust have completed Senior High School or High SchoolPreferably with at least 6 months of working...

learn and adapt to the restaurant's menu and standards.Other Requirements:Willing to work flexible hours, including weekends and holidays.Physically fit to stand for long periods and perform kitchen duties.With good moral character and positive work attitude.

A line cook is a kitchen staff member who:Prepares and cooks food in a specific station.Works under the direction of a head chef or kitchen manager.Uses specialized kitchen tools to prepare essential ingredients and create finished dishes.Is part of a larger kitchen team that includes sous chefs, prep cooks, and dishwashers.In fine dining or a kitchen with a...

Our hotel is in search of a LINE COOK.Minimum requirements:- Previous experience as a Line Cook is required for this role.- Previous experience as a Line Cook in hotel setting with banquet and catering experience is required for this position.Minimum responsibilities:- Responsible for providing a pleasurable dining experience for customers by preparing high...

Job Summary: The Line Cook is responsible for preparing high-quality food in a timely, efficient, and accurate manner. This role involves working as part of a team to ensure that all dishes are prepared to the standards set by the Head Chef and Sous Chef. The Line Cook will be responsible for cooking and preparing a variety of dishes, including soups,...

Job Summary:We are seeking a reliable and skilled Line Cook to join our kitchen team. The Line Cook is responsible for preparing and cooking food items according to recipes and quality standards. You will work closely with other kitchen staff to ensure timely and high-quality food service in a fast-paced environment.Key Responsibilities:Prepare and cook menu...

We are looking for passionate and skilled Line Cooks to join our culinary team at VS2GO and VS Café, VS Hotel. The Line Cook will be responsible for preparing high-quality dishes, ensuring consistency, and maintaining the standards of the hotel’s food and beverage operations. Key Responsibilities Prepare and cook menu items in accordance with hotel...

We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line cook to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are cooked to perfection. The ideal candidate should have a passion for cooking and be able to thrive in a...

About the role We're looking for an exceptional Line Cook to join our dynamic kitchen team at La Spezia' in Quezon City, Metro Manila. As a full-time Line Cook, you'll be responsible for preparing high-quality dishes that delight our customers and align with our commitment to delivering an outstanding dining experience.What you'll be doingPreparing and...

About the role Sotogrande Hotel and Resort is seeking an experienced and talented Line Cook to join our team in Aquamira Hotel & Resort located at Saddles and Clubs Leisure Park Brgy. Tanauan Tanza Cavite. As a Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment, ensuring the consistent delivery of...

Job RequirementAt least High School Graduate or Senior High SchoolAt least 2 years experience as a Line Cook, Kitchen Assistant, or related role in a restaurant, hotel, or catering setup.Punctual, reliable, and detail-oriented.Physically fit (standing for long hours).Positive attitude and willingness to learn.Job DescriptionResponsible for preparing,...

Job OverviewWe are looking for a reliable and skilled Line Cook to join our kitchen team. This role involves preparing and cooking dishes in a fast-paced environment while maintaining quality, cleanliness, and presentation standards.ResponsibilitiesSet up and stock your workstation before each shift.Prepare and cook menu items accurately and...