LINE COOK

2 weeks ago

Makati, Philippines KCCP PHIL'S INC. Full time

Key Responsibilities
Food Preparation: Chopping, mixing, and preparing ingredients for dishes.
Cooking: Grilling, frying, sautéing, and other methods to cook menu items.
Station Management: Setting up and stocking the cooking station with necessary supplies before service.
Quality Control: Ensuring food meets the restaurant's standards for taste, appearance, and quality.
Plating & Presentation: Assembling and garnishing dishes according to specified standards.
Inventory & Stocking: Monitoring and restocking ingredients at the station.
Sanitation: Maintaining a clean and organized workstation, adhering to food safety and hygiene regulations.
Collaboration: Working with other kitchen staff, including prep cooks and the head chef.
Skills & Qualifications
Knowledge of cooking techniques and standardized recipes.
Proficiency with kitchen equipment.
Ability to work efficiently in a fast-paced, high-pressure environment.
Strong organizational skills to manage tasks and station setup.
Good teamwork and communication skills.
Understanding of food safety and sanitation practices.
Physical stamina to stand for long periods and lift items.

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