Kitchen Manager

Oversees all kitchen operations, ensuring food is prepared safely, on time, and to quality standards. Manages kitchen staff, orders supplies, controls inventory, and maintains cleanliness and safety in the kitchen. Works closely with chefs and other managers.Key Skills:Kitchen leadershipFood safety knowledgeInventory managementTeam supervisionJob Type:...

Graduate of Culinary or any Food related coursewith 3 years work experienceManage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsPrice menu items in collaboration with the Restaurant ManagerOrder food supplies and kitchen equipment, as neededTrain...

Job descriptionKRA 1 Profitability and Sales Yield monitoringEnsures that all yielding are accurate.Monitors wastages properly and identifies ways to reduce cost.KRA 2 Kitchen Operations ManagementPlans and prepares in terms of personnel scheduling, equipment, and other resources.Ensures that kitchen systems, standards and procedures are being followed by...

Job OverviewAs a seasoned culinary leader, this role demands exceptional leadership and operational management skills. The ideal candidate will have at least 10 years of professional experience in kitchen operations, with at least 5 years in a leadership position.Key ResponsibilitiesDevelop menus, recipes, and standard operating procedures with attention to...

Fresca Trattoria is seeking an experienced and professional Kitchen Steward/Kitchen Porter to build our dynamic team in Makati. A Kitchen Steward / Kitchen Porter is responsible for maintaining a clean and orderly kitchen environment.What you'll be doing:Washing dishes, pots, pans, and utensilsCleaning kitchen facilities such as floors and surfaces, and...

Fresca Trattoria is seeking an experienced and professional Kitchen Steward/Kitchen Porter to build our dynamic team in Makati. A Kitchen Steward / Kitchen Porter is responsible for maintaining a clean and orderly kitchen environment.What you'll be doing:Washing dishes, pots, pans, and utensilsCleaning kitchen facilities such as floors and surfaces, and...

Kitchen SupervisorOversees kitchen staff and daily operations, ensuring high standards for food quality, presentation, and safety. Key duties include managing staff, monitoring food inventory and costs, maintaining a clean and organized kitchen, enforcing sanitation regulations, and coordinating kitchen workflow to ensure efficient and consistent food...

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose is to create momentous experiences through well-crafted dishes and unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami Japanese Foodhall, is due, in large part, to the determination and dedication possessed by every member of our team....

o support food preparation and maintain a clean, organized kitchen environment. This includes tasks like preparing ingredients, washing dishes, and ensuring proper food handling and hygiene. They also assist with cleaning and maintaining kitchen equipment, and may be involved in inventory management and storage of food and supplies. Key Responsibilities: ...

Kurot: The Aperitivos Company, Pio del Pilar, Makati City has been serving small bites with big flavor since November. We're now looking for a Kitchen Lead to help guide the flow of our kitchen operations and food delivery in Makati. This role is perfect for someone hands-on, dependable, and ready to take the lead.We value people who lead by example, support...