Pastry Staff

6 days ago

Davao City, Davao, Philippines Soul Kitchen Full time ₱510,000 - ₱1,200,000 per year

2. Quality & Presentation

Soul Kitchen Co. is a fast-growing, 100% plant-based restaurant that goes beyond serving food—it's a lifestyle movement. As a multi-industrial lifestyle brand, we carry a proud legacy of gastronomic innovation, redefining how plant-based dining can be both exciting and fulfilling.

Guided by our health-focused philosophy, we craft dishes that nourish the body while celebrating flavor, creativity, and sustainability. More than a restaurant, we aim to inspire the community to embrace mindful living—encouraging choices that are good for people, the planet, and future generations.

At Soul Kitchen Co., every meal is an invitation to join us in building a healthier, more sustainable world, one delicious bite at a time.

Duties and Responsibilities

1. Production & Preparation

  • Prepare and produce a wide variety of pastries, desserts, cakes, tarts, and other sweet baked goods in line with company recipes and quality standards.
  • Accurately measure, mix, and bake ingredients following established procedures and portion sizes.
  • Assist in decorating, glazing, filling, and garnishing pastries to ensure consistency and presentation.
  • Ensure timely preparation of pastry items required for daily operations and special events.

2. Quality & Presentation

  • Maintain the highest standards in taste, texture, and visual presentation of all pastry products.
  • Check product quality throughout the preparation and baking process.
  • Ensure products are displayed attractively and replenished as needed.

3. Food Safety & Sanitation

  • Comply with food safety, hygiene, and sanitation regulations at all times.
  • Maintain cleanliness and organization of the pastry kitchen, equipment, and tools.
  • Properly store ingredients and finished products with correct labeling and rotation (FIFO method).

4. Inventory & Stock Management

  • Assist in monitoring stock levels of pastry ingredients and supplies.
  • Report shortages, damages, or expired items to the supervisor promptly.
  • Practice cost-conscious production by minimizing waste and ensuring efficient use of ingredients.

5. Collaboration & Teamwork

  • Work closely with bakers, chefs, and kitchen staff to coordinate production schedules.
  • Support fellow team members during peak hours and large orders.
  • Follow instructions from Pastry Chef and contribute positively to a team environment.

6. Operational Support

  • Assist in packaging and labeling pastry products for retail or takeout orders.
  • Provide support for events, and special promotions when required.
  • Ensure all pastry items are prepared on time and according to operational needs.

Job Types: Full-time, Permanent

Pay: From Php510.00 per day

Benefits:

  • Employee discount
  • Health insurance
  • Promotion to permanent employee

Work Location: In person

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