
Pizza Chef Head
5 days ago
Job Title: Pizza Maker Head
Location: Corner House, San Juan City
Job Requirements & Responsibilities
- Lead and oversee the daily operations of the pizza kitchen, ensuring quality and consistency in all products.
- Prepare, cook, and present pizzas using traditional and modern techniques.
- Supervise and train kitchen staff in proper food handling, preparation, and safety standards.
- Manage inventory, monitor stock levels, and coordinate with suppliers for timely ordering of ingredients.
- Ensure compliance with food safety, sanitation, and hygiene regulations.
- Develop and improve pizza recipes, dough preparation, and toppings selection.
- Maintain cleanliness and organization of the kitchen area at all times.
- Coordinate with management to ensure smooth kitchen operations and timely service.
- Monitor kitchen costs, reduce waste, and maintain cost-effective food production.
Qualifications
- At least 3–5 years of experience as a Pizza Maker or in a similar role, with at least 1–2 years in a supervisory/head position.
- Strong knowledge of pizza dough preparation, sauces, toppings, baking techniques, and presentation standards.
- Proven ability to lead and motivate a kitchen team.
- Excellent organizational, time management, and multitasking skills.
- Strong knowledge of food safety, sanitation, and kitchen best practices.
- Creative mindset with the ability to innovate and improve recipes.
- Willing to work flexible hours, weekends, and holidays as required.
- Must be willing to work onsite at Corner House, San Juan City.
Job Types: Full-time, Permanent
Benefits:
- Promotion to permanent employee
- Work from home
Work Location: In person
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