Kitchen Helper
3 days ago
· Prepare ingredients for cooking, including portioning, chopping, and storing food before use
· Monitor stock movement and be responsible for ordering on your section
· Aid in achieving food cost, kitchen standard and overall objectives
· Carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage
· Remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to the Assistant Head Chef and Head Chef
· Assist with the acceptance and storage of deliveries
· Have an understanding of menu planning, the implementation of stock controls, importance of good stock management, and how this enables the kitchen to meet gross profit
· Be familiar with the opening and closing procedures of the kitchen and carry them out as rotated
· Keep high standards of cleanliness on section where employed
· Be fully aware of all the health and safety at work regulations
· Have full knowledge of, and be able to act upon, fire procedures
· Attend all meeting and training sessions as required
· Comply with any reasonable request from your superiors
Job Type: Full-time
Pay: Php17, Php20,000.00 per month
Benefits:
- Paid training
Ability to commute/relocate:
- Taguig: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
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