Kitchen Staff, Cashier, Dining Crew

FEI FEI by Choi Garden is looking for a Front of House Staff:Key Responsibilities:Greet guests upon arrival with a friendly and professional demeanorAnswer customer questions about menu items, specials, and other offeringsCollaborate with kitchen and back-of-house staff to ensure timely and accurate order deliveryMaintain cleanliness and organization of the...

Seeking Kitchen Steward for JUNE, located in Bonifacio Global City, TaguigEnsures conformance to cleanliness and sanitation standards.Monitors sanitation practices and safe handling of food and kitchenware.Dishwasher of dishes, glassware, and all kitchenware.Keeps all kitchenware in order.Inspects equipment.Reports low cleaning material.BusserAssists kitchen...

CASHIER/SERVER/RECEPTIONIST- With Experience in FINE DINING RESTAURANT & with Pleasing Personality-Good in Communication SkillsPurpose / Position SummaryTo present a positive first impression of Rue Bourbon friendliness, excellent service and high standards. To greet guests upon arrival, ensure guest dining experience is more than they expected and to bid...

Qualifications:College level (graduate or undergraduate)With knowledge and/or experience in retail or storeWill be assigned in Uptown Mall branchResponsibilities:Supervisor - oversees operation and sales of the branchSales Assistant- promoting products to ensure sales of branchCSR - handles customers' inquiries and concerns after the saleReleasing Clerk -...

Prepare and serve a variety of coffee drinks, teas, cocktails, and other beverages according to recipes and customer preferences.Ensure high standards of quality and consistency in beverage preparation.Adhere to health and safety guidelines in handling and storing ingredients.Greet customers warmly and provide attentive, efficient service.Take customer...

The Dining & Bar Manager is responsible for overseeing the daily operations of the dining and bar areas to ensure exceptional guest service, smooth workflow, and profitability. This role requires strong leadership in managing staff, implementing service standards, controlling costs, and enhancing customer satisfaction while maintaining compliance with...

The Kitchen HelperJob Summary:The Kitchen Helper assists chefs and kitchen staff in daily food preparation, cleaning, and maintaining the overall cleanliness and organization of the kitchen area.Duties and Responsibilities:Assist in food preparation such as washing, peeling, and cutting ingredients.Maintain cleanliness of kitchen areas, utensils, and...

Restaurant Server is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guests have an enjoyable dining experience. The position requires professionalism, attentiveness, and a genuine desire to provide hospitality in a casual dining environment.Greet and seat guests promptly and courteously.Present...

The Dining & Bar Supervisor is responsible for overseeing the daily operations of the dining and bar areas to ensure excellent customer service, smooth workflow, and adherence to company standards. This role supervises front-of-house staff, maintains service quality, ensures compliance with health and safety regulations, and supports management in driving...

Job Title: Sushi Maker / Line CookJob Summary:The Sushi Maker is responsible for preparing high-quality sushi dishes, ensuring freshness, presentation, and adherence to food safety standards. This role requires skill, precision, and creativity in crafting authentic Japanese sushi and maintaining an excellent dining experience for customers.Key...

At least college levelOpen for Fresh GraduatesAt least 6 months experienceSense of UrgencyAttention To DetailsAverage Communication SkillsPrimarily responsible for ensuring customers are served with premium quality Yellow Cab products through standards preparation and cooking of menu products.Observes and practices food safety by strictly complying to the...

Kitchen Steward Location: BGC Taguig Full-Time | 6 Days a Week | 8 Working Hours per DayJob SummaryWe are looking for a Kitchen Steward to help maintain cleanliness and organization in the kitchen. This role ensures that all kitchen equipment, utensils, and work areas are properly cleaned, sanitized, and ready for use, contributing to smooth kitchen...

About the role We are seeking an experienced and talented Executive Chef to join our dynamic team at Sodexo On-Site Services Philippines, Inc. in Bonifacio Global City, Taguig City. As the Executive Chef, you will be responsible for overseeing the culinary operations and leading a team of skilled chefs to deliver exceptional dining experiences for our...

About the roleJUNE is a neighborhood eatery, bistro and natural wine bar set in the heart of BGC. Cuisine is Western with touches of Nordic, Modern New Zealand, and French-Italian influences. In this full-time position, you will be responsible for providing exceptional customer service and creating a memorable dining experience for our guests.What you'll be...

OverviewThe Head Chef (Executive Chef) is responsible for leading culinary operations across all restaurant outlets, ensuring excellence in food quality, cost control, staff performance, safety, and innovation. The chef will work closely with management to align culinary execution with the brand's identity and business goals.Core Responsibilities1....