dining & bar supervisor

The Dining & Bar Manager is responsible for overseeing the daily operations of the dining and bar areas to ensure exceptional guest service, smooth workflow, and profitability. This role requires strong leadership in managing staff, implementing service standards, controlling costs, and enhancing customer satisfaction while maintaining compliance with...

HIRING: DINING STAFF (FRONT OF HOUSE)HIRO Premier Japanese Yakiniku Restaurant — SM Aura, BGCWe're looking for all-around dining staff who can handle front-of-house duties — serving guests, cashiering, and bar tasks when needed. We value people who are responsible, team-oriented, and eager to learn.MAIN DUTIESGreet and assist guests with a friendly and...

Job description:Job descriptionWelcoming and sitting diners comfortably in the dining section.Taking customers' food and drink orders.Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock.5.Check in with customers during their...

About the Company: Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts. Restaurant Supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff,...

About the roleJUNE is a neighborhood eatery, bistro and natural wine bar set in the heart of BGC. Cuisine is Western with touches of Nordic, Modern New Zealand, and French-Italian influences. In this full-time position, you will be responsible for providing exceptional customer service and creating a memorable dining experience for our guests.What you'll be...

About the roleJUNE is a neighborhood eatery, bistro and natural wine bar set in the heart of BGC. Cuisine is Western with touches of Nordic, Modern New Zealand, and French-Italian influences. As a Line Cook, you will be responsible for preparing and cooking high-quality meals in a fast-paced, professional environment. This is a full-time position based in...

About the role La Spezia, a leading hospitality group, is seeking a dynamic and customer-focused Cashier/Server to join their team in Bonifacio Global City, Taguig City, Metro Manila. As a Cashier/Server, you will be responsible for providing exceptional service to our customers while efficiently handling cash transactions and point-of-sale operations. This...

QUALIFICATIONS:Candidate must possess at least a Bachelor's/College Degree preferably Education or Food & Beverage Services ManagementPreferably with 1-2 years work experience in a Food Industry: As a Crew Team Leader in a fast food chain, Management Trainee, School Instructor, or equivalentFood Safety Certification is advantage - Servsafe or FoodshapWilling...

Job Description:Welcoming and sitting diners comfortably in the dining section.Taking customers' food and drink orders.Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock.Delivering a memorable dining experience by resolving all...

Key Duties & ResponsibilitiesGuest Interaction:Greet guests, help them to their tables, present menus, and answer questions about menu items and specials.Order Management:Take food and beverage orders accurately, enter them into the point-of-sale (POS) system, and relay them to the kitchen and bar staff.Food & Beverage Service:Serve prepared meals and drinks...