HEAD CHEF

12 hours ago

Bonifacio Global Metro Manila, Philippines Best Reliable Resources Internationale Full time ₱900,000 - ₱1,200,000 per year

Overview

The Head Chef (Executive Chef) is responsible for leading culinary operations across all restaurant outlets, ensuring excellence in food quality, cost control, staff performance, safety, and innovation. The chef will work closely with management to align culinary execution with the brand's identity and business goals.

Core Responsibilities1. Operational Management

· Oversee daily kitchen operations across all stores.

· Create work schedules for the kitchen team.

· Manage kitchen systems, par stock, inventory levels.

· Conduct inspections to ensure compliance with food safety and sanitation standards.

2. Supplier & Cost Management

· Build and maintain supplier relationships, negotiate favorable terms.

· Oversee raw material procurement and monitor product quality.

· Implement cost control practices without compromising quality.

· Create accurate recipe costing sheets to maintain a targeted 25 -30% food cost.

3. Food Safety & Training

· Implement and enforce HACCP and food safety protocols.

· Conduct regular staff training on hygiene, safety, and culinary techniques.

· Ensure consistent adherence to kitchen SOPs and regulations.

4. Team Management & Development

· Conduct final screening, interviews, and onboarding of new staff.

· Evaluate line cooks and Sous Chefs to ensure performance and support growth.

· Promote a disciplined, respectful, and motivating work culture.

5. Performance Monitoring & Reporting

· Monitor food costs, wastage, and kitchen efficiency.

· Provide reports on operations, staffing, and financial metrics.

· Collaborate with head management to meet strategic culinary goals.

  1. Culinary Leadership & Menu Innovation - when asked

· Develop and update menus across all restaurants, ensuring creativity, consistency, and alignment with brand identity.

· Design and implement seasonal specials and event-specific menus.


Collaboration & Cross-Department Work

· Work in close cooperation with:

o   Front-of-House Manager – service coordination, staff training.

o   Marketing  – special events, promotions, photography.

· Reports to:

o   Owners  general manager.

o   Culinary consultant - if there is any.


Qualifications

· Minimum 3 years of experience as a Head Chef in a professional kitchen environment.

· Deep knowledge of Middle Eastern and Mediterranean cuisine:

o   Ingredients, spices, techniques, procedures.

o   Cultural context, history, and traditional recipes.

Character & Skills

  • Assertive, straight forward, strong character.
  • Strong leadership charisma and team management abilities.
  • Excellent communication skills and a collaborative mindset.
  • Highly disciplined, honest & trustworthy, and dependable.
  • Skilled in:

o   Inventory management and accurate ordering.

o   Food costing and portion control.

o   Supplier relations and negotiation.

o   Maintaining kitchen cleanliness, organization, and food safety standards.

  • Creative, innovative, and constantly seeking improvement.
  • Proactive in solving problems and identifying opportunities.
  • Fluent in English (spoken and written).

About us

Best Reliable Resources Internationale' is a family-owned hospitality group that operates a growing portfolio of award-winning restaurants across the Philippines. Our mission is to share the rich culinary traditions of the Middle East and Mediterranean with our guests, providing them with an exceptional dining experience.

If you are passionate about cuisine and eager to lead a talented kitchen team, we encourage you to apply for this exciting Head Chef role. Apply now to take the first step in joining our vibrant and innovative culinary community.

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