dining & bar manager

The Dining & Bar Supervisor is responsible for overseeing the daily operations of the dining and bar areas to ensure excellent customer service, smooth workflow, and adherence to company standards. This role supervises front-of-house staff, maintains service quality, ensures compliance with health and safety regulations, and supports management in driving...

1.     Shift Management: Ensure smooth operations during AM and PM shift by coordinating with kitchen staff, servers, and other team members. Allocate tasks effectively to maintain efficiency and meet customer demands.2.     Daily Meetings and Target Setting: Conduct daily meetings with team members to discuss sales targets and objectives for the...

Job description:Job descriptionWelcoming and sitting diners comfortably in the dining section.Taking customers' food and drink orders.Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock.5.Check in with customers during their...

About the roleJUNE is a neighborhood eatery, bistro and natural wine bar set in the heart of BGC. Cuisine is Western with touches of Nordic, Modern New Zealand, and French-Italian influences. In this full-time position, you will be responsible for providing exceptional customer service and creating a memorable dining experience for our guests.What you'll be...

Job Description:Provide excellent customer service by welcoming and assisting guests.Ensure the dining area is clean, organized, and ready for guests.Maintain kitchen hygiene and adhere to health and safety regulations.Assist with food and beverage service, ensuring prompt and efficient delivery.Communicate effectively with kitchen staff to ensure customer...

LOCATION MAKATI or BGC QUALIFICATIONS Bachelor’s degree in Hospitality Management, Hotel & Restaurant Management, Business Administration, or a related field Associate degree or diploma in hospitality management plus significant managerial experience in fine dining. Typically 5–10 years of progressive experience in the restaurant or hospitality industry...

We are looking for a passionate F&B Manager to lead a team in a large and diverse operation. The position will ensure the efficient and profitable business performance of the restaurants and the optimal utilization of staff and resources.Key accountabilitiesPlanning, leading, and guiding all aspects of the restaurants, bars, and private dining spaces in...

We are looking for a passionate F&B Manager to lead a team in a large and diverse operation. The position will ensure the efficient and profitable business performance of the restaurants and the optimal utilization of staff and resources.Key accountabilities​​Planning, leading, and guiding all aspects of the restaurants, bars, and private dining spaces...

On-site - Manila 1-3 Yrs Exp Bachelor Full-time Job Description The Food and Beverage Manager will be responsible for day-to-day tasks related to food service, customer service, training, and budgeting to ensure a seamless dining experience for guests. Dining Bar Function Room Staff management Operations Management Customer Service Government Mandated...

Restaurant Server is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guests have an enjoyable dining experience. The position requires professionalism, attentiveness, and a genuine desire to provide hospitality in a casual dining environment.Greet and seat guests promptly and courteously.Present...