Sushi Maker

Job Title: Sushi Maker / Line Cook

Job Summary:

The Sushi Maker is responsible for preparing high-quality sushi dishes, ensuring freshness, presentation, and adherence to food safety standards. This role requires skill, precision, and creativity in crafting authentic Japanese sushi and maintaining an excellent dining experience for customers.

Key Responsibilities:

• Prepare various sushi dishes, including maki, nigiri, sashimi, and specialty rolls.
• Ensure all ingredients are fresh, properly stored, and prepared according to company standards.
• Maintain cleanliness and organization in the kitchen and sushi station.
• Assist in menu planning and creation of new sushi items.
• Monitor inventory levels and report supply needs to the Head Chef or Kitchen Supervisor.
• Follow food safety and sanitation guidelines at all times.
• Provide excellent customer service when working in open-kitchen or live sushi bar settings.

Qualifications:

• At least High School Graduate or with Culinary background.
• With experience as Sushi Maker, Sushi Chef, or in Japanese cuisine preparation.
• Knowledgeable in handling raw fish and sushi preparation techniques.
• Strong attention to detail and commitment to food quality and presentation.
• Can work under pressure and in a fast-paced kitchen environment.
• Willing to work on shifting schedules, weekends, and holidays.

Work Location:

• BGC taguig

Employment Type:

• Full-time

Job Type: Full-time

Pay: Php16, Php19,000.00 per month

Work Location: In person