Stay-In Chef/Cook

About the role As Head Chef at Thai Mango by Chef Kim', you will lead the culinary team in delivering an exceptional dining experience to our customers. In this full-time role, you will be responsible for overseeing all kitchen operations at our restaurant located in Paranaque City, Metro Manila. You will work closely with the management team to ensure the...

Job Description:We are looking for a skilled Private Chef to prepare daily meals for a private household. The chef will plan menus, cook healthy and delicious dishes, manage groceries, and maintain kitchen cleanliness.Qualifications:Experience as a chef or cook (household or restaurant)Knowledge in healthy meal preparationCan manage meal planning and grocery...

Job Summary:We are seeking a reliable and skilled Line Cook to join our kitchen team. The Line Cook is responsible for preparing and cooking food items according to recipes and quality standards. You will work closely with other kitchen staff to ensure timely and high-quality food service in a fast-paced environment.Key Responsibilities:Prepare and cook menu...

POSITION SUMMARYResponsible for ensuring customer satisfaction of all clients. Participates in activities of cooks and other kitchen personnel engaged in preparing and cook foods in hotel, restaurant, by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIESIn charge of a section of the outletReports directly to the Junior Sous Chef or Sous...

Solaire Resort Entertainment CityPOSITION SUMMARYTrain, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.Overall Job ResponsibilitiesPerform other duties as necessary and assigned, such as V.I.P. parties and staff meetings.Supervise...

Job Description:Food Preparation Assistance:Perform basic food preparation tasks such as chopping, slicing, peeling, washing, and seasoning ingredients (vegetables, meats, fruits).Measure and mix ingredients accurately according to standard recipes and chef instructions.Assist with basic cooking techniques like boiling, steaming, sautéing, and deep-frying,...

REQ13658 Commis 3 (Open Date: 19/11/2025)POSITION SUMMARY: The Commis 3 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times. Ensuring the production of food and fulfil kitchen section duties as instructed by the...

WE'RE HIRINGOnsite | MakatiFull-timeWe're expanding our team and looking for passionate, skilled professionals to grow with us. If you're ready for your next big career move, explore our open roles below and find where you fit best.STAY-OUT COOKBring flavor to every plate. We're hiring a stay-out cook to prepare delicious meals and keep our kitchen running...

JOB DESCRIPTION:Support Chefs de Partie and Sous Chefs in food preparation and cooking tasks.Prepare ingredients, assemble dishes, and ensure timely service.Maintain cleanliness and organization of the assigned kitchen station.Follow recipes, portion sizes, and cooking techniques as directed.Acquire skills and knowledge in various cooking techniques and...

A Line Cook, or Prep Cook, plates dishes and completes basic food-prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning prep areas, and ensuring the kitchen is stocked.Line Cook duties and responsibilitiesA Line Cook prepares food using recipes and menu items created by the Head Chef and helps...

About the role Seeking an experienced and talented Private Chef to join our team in Makati City, Metro Manila. As a full-time Private Chef, you will be responsible for planning, preparing and serving delicious, high-quality meals for our clients and their guests.What you'll be doingPlan daily/weekly menus, taking into account client preferences, dietary...

Supports the Sous Chef in supervising kitchen operations, ensuring quality and consistency in food output. Key Responsibilities: Assist in leading kitchen team during service Coordinate between different kitchen sections Oversee food prep, cooking, and plating Ensure cleanliness and organization of kitchen areas Help train and support commis chefs and line...

High school or SHS graduate (ABM strand), or college level in HRM, Hospitality Management, or related course.With NCII in Cookery and at least 5 months of experience as a Line Cook is an advantage.Will be working together with the Head Chef in food preparation and cooking.Maintains cleanliness and organization of the kitchen area.Assists Head Chef in...

Prepares and cooks menu items at a specific station (grill, saut, etc.) in a restaurant, managing prep work, cooking to order, plating dishes, and ensuring food quality, timeliness, and sanitation while working with other kitchen staff under a head chef

An entry-level role supporting kitchen staff with prep and basic cooking tasks. Key Responsibilities: Assist in food preparation and basic cooking tasks Follow kitchen cleanliness and hygiene standards Learn and adapt to kitchen station rotations Support chefs during busy service hours Ensure ingredients are prepped and ready

The cook will be responsible for preparing and cooking meals, ensuring food quality and freshness, and maintaining cleanliness within the kitchen. The ideal candidate should have a deep understanding of various cooking methods, ingredients, tools, and processes. They should also have the ability to work under pressure in a fast-paced environment.

Job OverviewWe are hiring a skilled Head Chef with experience in Japanese dishes and preferably ramen preparation. The role oversees daily kitchen operations, menu execution, food quality, and staff performance.ResponsibilitiesLead cooking of Japanese dishes: ramen, donburi, karaage, katsu, gyoza, tempura, and sides.Ensure consistent taste, presentation, and...