Cook/Chef

About the role As Head Chef at Thai Mango by Chef Kim', you will lead the culinary team in delivering an exceptional dining experience to our customers. In this full-time role, you will be responsible for overseeing all kitchen operations at our restaurant located in Paranaque City, Metro Manila. You will work closely with the management team to ensure the...

Prepares and cooks menu items at a specific station (grill, saut, etc.) in a restaurant, managing prep work, cooking to order, plating dishes, and ensuring food quality, timeliness, and sanitation while working with other kitchen staff under a head chef

We are seeking a Stay-in Cook or Private Chef for a family in Parañaque.* You will be hired directly by the employer. *The household currently has 2 adults, 3 children and 4 other staff members.Room and board + staff meals are provided.Requirements:Stay-in preferredCooking skills and knowledge of Filipino and Western cuisines.Prior experience in a...

JOB DESCRIPTION:Support Chefs de Partie and Sous Chefs in food preparation and cooking tasks.Prepare ingredients, assemble dishes, and ensure timely service.Maintain cleanliness and organization of the assigned kitchen station.Follow recipes, portion sizes, and cooking techniques as directed.Acquire skills and knowledge in various cooking techniques and...

Job Description:We are looking for a skilled Private Chef to prepare daily meals for a private household. The chef will plan menus, cook healthy and delicious dishes, manage groceries, and maintain kitchen cleanliness.Qualifications:Experience as a chef or cook (household or restaurant)Knowledge in healthy meal preparationCan manage meal planning and grocery...

A Line Cook, or Prep Cook, plates dishes and completes basic food-prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning prep areas, and ensuring the kitchen is stocked.Line Cook duties and responsibilitiesA Line Cook prepares food using recipes and menu items created by the Head Chef and helps...

The Sous Chef assists the Head Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role involves supervising kitchen staff, maintaining food safety standards, and contributing to menu planning and daily kitchen management. The Sous Chef plays a key role in maintaining consistency, quality, and...

Supports the Sous Chef in supervising kitchen operations, ensuring quality and consistency in food output. Key Responsibilities: Assist in leading kitchen team during service Coordinate between different kitchen sections Oversee food prep, cooking, and plating Ensure cleanliness and organization of kitchen areas Help train and support commis chefs and line...

High school or SHS graduate (ABM strand), or college level in HRM, Hospitality Management, or related course.With NCII in Cookery and at least 5 months of experience as a Line Cook is an advantage.Will be working together with the Head Chef in food preparation and cooking.Maintains cleanliness and organization of the kitchen area.Assists Head Chef in...

Job Title: Sous ChefReports to: Head Chef / Executive ChefKey Responsibilities:• Assist the Head Chef in managing all kitchen operations and ensuring smooth workflow.• Supervise and train kitchen staff, including cooks and kitchen assistants.• Oversee food preparation and presentation to ensure quality and consistency.• Assist in menu planning,...