Commis Chef

Supports the Sous Chef in supervising kitchen operations, ensuring quality and consistency in food output. Key Responsibilities: Assist in leading kitchen team during service Coordinate between different kitchen sections Oversee food prep, cooking, and plating Ensure cleanliness and organization of kitchen areas Help train and support commis chefs and line...

REQ13444 Commis 3 (Open)POSITION SUMMARY: The Commis 3 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times. Ensuring the production of food and fulfil kitchen section duties as instructed by the Chef De Partie...

Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of...

About the role Join the dynamic culinary team at Zirconia Inc' as a Commis- Pasta. This is a full-time role based in Makati City, Metro Manila, where you will be responsible for preparing and cooking a variety of pasta dishes to the highest standards.What you'll be doingPrepare and cook pasta dishes to order, ensuring consistent quality and...

Key Responsibilities:Prepare, cook, and present dishes within your section to the required standards.Supervise Commis Chefs and kitchen assistants working in your area.Maintain a clean and orderly workstation in accordance with food safety and hygiene regulations.Assist with stock control and inventory checks.Ensure that all food is prepared to spec,...

JOB DESCRIPTIONRole:Tasks and Responsibilities:Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all...

JOB DESCRIPTION:Support Chefs de Partie and Sous Chefs in food preparation and cooking tasks.Prepare ingredients, assemble dishes, and ensure timely service.Maintain cleanliness and organization of the assigned kitchen station.Follow recipes, portion sizes, and cooking techniques as directed.Acquire skills and knowledge in various cooking techniques and...

Job Title: Chef de Partie (CDP)Reports to: Sous Chef / Head Chef Department: Kitchen / Culinary Location: The Grand Midori Makati Bolanos St. San Lorenzo Employment Type: Full-timeKey Responsibilities:Prepare, cook, ax bynd present dishes within your section to the required standards.Supervise Commis Chefs and kitchen assistants working in your area.Maintain...

Manage a kitchen section:Oversee a specific area of the kitchen, like starters, meats, or desserts, and ensure all preparation and cooking duties for that section are completed efficiently.- Prepare and cook dishes:Prepare ingredients, cook food according to recipes and standards, and plate dishes in a visually appealing manner.- Maintain quality and...

Job Summary:The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring the preparation of high-quality dishes while maintaining food safety and hygiene standards. The role requires strong culinary skills, leadership, and the ability to work efficiently under pressure.Key Responsibilities:Oversee a designated section of...