Kitchen Cook

OverviewAs a Line Cook at The Moment Group, you'll be a key contributor to the high-quality food experience we deliver across our brands—Manam, Ooma, and 8Cuts. You'll help set up and stock kitchen stations, prep ingredients, cook dishes to spec, and plate food in coordination with the senior kitchen team. Cleanliness, timing, and teamwork are crucial as...

About the role KAYA RESTAURANT is seeking an exceptional Cook to join our talented culinary team in our Central Cebu City, Cebu location. As a fulltime Cook, you will play a vital role in preparing and delivering high-quality, creative dishes that delight our customers and uphold our reputation for excellence in the hospitality industry.What you'll be...

Job Summary:The Line Cook is responsible for preparing and cooking food items according to recipes, standards, and presentation guidelines. They work closely with the kitchen team to ensure timely, consistent, and high-quality dishes are served to guests.Key Responsibilities:Prepare ingredients and set up stations for the daily menu.Cook menu items in...

Full job descriptionPosition Overview:You will be essential to maintaining our establishment's culinary quality in your capacity as a cook. In addition to helping with other facets of kitchen management, your duties will include ingeniously preparing dishes with consistency and upholding standards of food safety and presentation.Key...

Be part of our growing team in Merienda, a restaurant owned by Pan de Manila.Location: The Upper East, BacolodJob HighlightsWork stability during this difficult timeNo reduced workdayBuild your skills through targeted skills-based trainingJob QualificationsMust have completed Senior High School or High SchoolPreferably with at least 6 months of working...

The Cook 3 plays a key role in upholding kitchen hygiene, safety protocols, and quality control while continuously developing culinary skills to grow within the team.Bachelor's degree in Hotel and Restaurant ManagementGraduate in any Commercial Cookery related course.At least 1 year experience working in the food industry as a CookBasic Understanding of food...

Job Title: Cook 1Duties and Responsibilities:Prepare ingredients and cook meals in accordance with the established recipes.Maintain cleanliness and sanitation of the kitchen, utensils, and equipment.Ensure hygiene and food safety standards, and delectable food quality.Follow proper food handling, sanitation, and storage procedures.Monitor and assist in...

About the role Boss Manok Restaurant Inc. is seeking a talented and experienced Cook to join our culinary team in our Cebu City restaurant. This is a full-time position, and you will be working in our kitchen located in the heart of Cebu City.What you'll be doingPrepare a variety of Filipino dishes according to our recipes and standardsEnsure all meals are...

Responsibilities:Prep Work: Prepare ingredients by chopping, slicing, dicing, and marinating as per the recipe requirements.Cooking: Cook and assemble dishes according to the menu and specific customer preferences, maintaining the highest quality standards.Kitchen Equipment Handling: Operate various kitchen appliances such as grills, ovens, fryers, and...

Overview: We're looking for a highly skilled Senior Line Cook to join our growing team. This role is essential in supporting the kitchen leadership team to ensure consistency, quality, and efficiency in daily back-of-house operations. The ideal candidate has strong culinary fundamentals, team leadership capabilities, and a passion for food preparation at a...