Cook 1
5 days ago
Job Title: Cook 1
Duties and Responsibilities:
- Prepare ingredients and cook meals in accordance with the established recipes.
- Maintain cleanliness and sanitation of the kitchen, utensils, and equipment.
- Ensure hygiene and food safety standards, and delectable food quality.
- Follow proper food handling, sanitation, and storage procedures.
- Monitor and assist in managing the kitchen inventory.
- Work closely with other kitchen staff to foster a positive and collaborative work environment and maintain a clean, organized, and efficient workspace.
Qualifications:
Education: At least a high-school diploma/vocational training in Culinary or an equivalent.
Experience: At least 1-2 years of proven experience as a cook in a hotel, restaurant, or any similar establishment.
Skills:
- Excellent cooking skills and knowledge in various cuisines.
- Knowledgeable in food safety handling and sanitary practices.
- Strong attention to detail and commitment to maintaining high standards of cleanliness, hygiene, and service excellence.
- Excellent teamwork and communication skills.
- Ability to multitask, prioritize tasks, and work in a fast-paced environment.
- Flexible to work in varied shifts as required.
- Certifications or training in food safety and sanitary practices are desirable.
- Physical stamina to stand for long periods, lift heavy objects, and work in a fast-paced environment
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