Cook

5 days ago

Cebu City, Central Visayas, Philippines Han Odenya Cuisine Inc. Full time ₱250,000 - ₱350,000 per year
Full job description

Position Overview:

You will be essential to maintaining our establishment's culinary quality in your capacity as a cook. In addition to helping with other facets of kitchen management, your duties will include ingeniously preparing dishes with consistency and upholding standards of food safety and presentation.

Key Responsibilities:

  • Creatively and skillfully prepare high-quality food items according to standardized recipes and menu specifications.
  • Ensure all dishes are prepared in a timely manner and presented according to established presentation standards
  • Assist in all phases of kitchen operations including planning, ordering, inventory management, and food preparation.
  • Maintain cleanliness and organization of kitchen stations and equipment.
  • Adhere to proper food-handling techniques and safety standards to prevent food contamination and hazards.
  • Assist in menu planning, preparation logistics, and ensuring timely service during events
  • Liaise and collaborate effectively with kitchen staff, servers, and other team members to ensure seamless operations and guest satisfaction.
  • Coordinate with external vendors for sourcing ingredients and supplies as needed.
  • Maintain strict confidentiality regarding proprietary recipes, kitchen operations, and all sensitive information.
  • Adhere to all company policies, procedures, and regulations.
  • Perform any other duties and projects as assigned by the management.
  • Stay updated on industry trends, new techniques, and best practices in culinary arts.

Qualifications and Skills:

  • Culinary degree is highly preferred.
  • 1-2 Years of experience with course meals.
  • Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
  • Ability to work collaboratively in a fast-paced team environment.
  • Excellent communication and organizational skills.
  • Attention to detail and creativity in food presentation.
  • Ability to maintain composure and efficiency under pressure.

Physical Requirements:

  • Ability to stand, walk, and move around the kitchen for extended periods.
  • Lift and carry heavy trays and equipment.
  • Work in hot and humid kitchen environments.

Working Conditions:

  • Flexible schedule, including evenings, weekends, and holidays as needed.
  • Fast-paced kitchen environment requiring multi-tasking and quick decision-making.

Experience:

  • Cooking: 1 year (Required)

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