Cook

Papsy's BBQ is hiring a Full time Cook role in Cebu City, Central Visayas. Apply now to be part of our team.Job summary:Flexible hours available1 year of relevant work experience required for this roleExpected salary: ₱13,000 - ₱14,500 per monthJob Description:The candidate will be working as a griller and line cook.As a GRILLER, you will work on a...

About the role KAYA RESTAURANT is seeking an exceptional Cook to join our talented culinary team in our Central Cebu City, Cebu location. As a fulltime Cook, you will play a vital role in preparing and delivering high-quality, creative dishes that delight our customers and uphold our reputation for excellence in the hospitality industry.What you'll be...

COOKHighschool Graduate or College LevelHonest, loyal and hardworkingCan work well under pressure with less supervisionHas the ability to comprehend and follow recipesWork experience of 2 years as a Cook in a Chinese Restaurant is an advantageWith knowledge of food preparation techniques, cooking methods, and safety and sanitation practicesWilling to be...

Place of Assignment: Papsy's BBQ TalambanJob description:The candidate will be working as a griller and line cook.As a GRILLER, you will work on a charcoal grill with exhaust.Your daily routine includes firing up the grill, prepare food products, grill, check inventory and reorder, clean up station at closing.As a COOK, you will work on a 4 to 6 high...

OverviewAs a Line Cook at The Moment Group, you'll be a key contributor to the high-quality food experience we deliver across our brands—Manam, Ooma, and 8Cuts. You'll help set up and stock kitchen stations, prep ingredients, cook dishes to spec, and plate food in coordination with the senior kitchen team. Cleanliness, timing, and teamwork are crucial as...

Job Title: Cook 1Duties and Responsibilities:Prepare ingredients and cook meals in accordance with the established recipes.Maintain cleanliness and sanitation of the kitchen, utensils, and equipment.Ensure hygiene and food safety standards, and delectable food quality.Follow proper food handling, sanitation, and storage procedures.Monitor and assist in...

The Cook 3 plays a key role in upholding kitchen hygiene, safety protocols, and quality control while continuously developing culinary skills to grow within the team.Bachelor's degree in Hotel and Restaurant ManagementGraduate in any Commercial Cookery related course.At least 1 year experience working in the food industry as a CookBasic Understanding of food...

Full job descriptionPosition Overview:You will be essential to maintaining our establishment's culinary quality in your capacity as a cook. In addition to helping with other facets of kitchen management, your duties will include ingeniously preparing dishes with consistency and upholding standards of food safety and presentation.Key...

Job Summary:The Line Cook is responsible for preparing and cooking food items according to recipes, standards, and presentation guidelines. They work closely with the kitchen team to ensure timely, consistent, and high-quality dishes are served to guests.Key Responsibilities:Prepare ingredients and set up stations for the daily menu.Cook menu items in...

Job Title: Cook 1Duties and Responsibilities:Prepare ingredients and cook meals in accordance with the established recipes.Maintain cleanliness and sanitation of the kitchen, utensils, and equipment.Ensure hygiene and food safety standards, and delectable food quality.Follow proper food handling, sanitation, and storage procedures.Monitor and assist in...