Kitchen Helper/Cook

Job Title: Senior Kitchen Operations ManagerThis is a dynamic and challenging role that plays a critical part in maintaining the highest standards of culinary excellence within our kitchen operations.Key Responsibilities:Assist the Executive Chef in overseeing kitchen operations, ensuring they are conducted in accordance with company rules and...

Job Objective:The primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance with the company's rules and regulations.Job Description:The Executive Sous Chef will be assigned a schedule and area of the galley by the Executive Chef and will be held accountable for the results.Work closely with the Dining Room...

OverviewAs a Line Cook at The Moment Group, you'll be a key contributor to the high-quality food experience we deliver across our brands—Manam, Ooma, and 8Cuts. You'll help set up and stock kitchen stations, prep ingredients, cook dishes to spec, and plate food in coordination with the senior kitchen team. Cleanliness, timing, and teamwork are crucial as...

Job TitleHR / Talent Acquisition Assistant Manager / Business DevelopmentJob ObjectiveThe primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance with the company's rules and regulations.Job DescriptionThe Executive Sous Chef will be assigned a schedule and area of the galley by the Executive Chef and...

About the role KAYA RESTAURANT is seeking an exceptional Cook to join our talented culinary team in our Central Cebu City, Cebu location. As a fulltime Cook, you will play a vital role in preparing and delivering high-quality, creative dishes that delight our customers and uphold our reputation for excellence in the hospitality industry.What you'll be...

OverviewAs a Line Cook at The Moment Group, you'll be a key contributor to the high-quality food experience we deliver across our brands—whether it's the bold flavors of Manam, the precision of Ooma, or the comforting classics at 8Cuts. You'll help set up and stock kitchen stations, prep ingredients, cook dishes to spec, and plate food in coordination with...

Company DescriptionPhilippine-based Vikings Group is the country's leading luxury buffet restaurant chain offering a range of local and international cuisine. With its rapid growth and numerous accolades, Vikings Group has expanded its services through various concept stores such as Niu by Vikings, Four Seasons Buffet and Hotpot, Nords Bread Hub, and many...

Duties and ResponsibilitiesIn charge in cooking for the whole farm employeesEnsure that foods will be served on timeEnsures there is enough food for everyoneEnsure cleanliness on foods and kitchen utensilsMake sure that kitchen is always clean and sanitizedCoordinate with Admin Supervisor on the things needed in the kitchenMake sure to follow the menuIn...

Observes cleanliness, orderliness and hygiene.Kitchen Commissary ManagementConducts proper monitoring and management of acquired goods and supplies to assure the quality of food being servedInitiates prompt identification of goods with short shelf life for proper cooking managementDevelops alternative way of cooking surplus food to minimize wastageImplements...

Job Description:Prepare and cook menu items (breakfast, lunch, dinner, and special functions) in accordance with standard recipes and portion controls.Set up and stock station with all necessary supplies before service.Maintain cleanliness and organization of workstations, kitchen equipment, and utensils at all times.Ensure food quality, freshness, and...