Head Chef

3 days ago

Tarlac City, Central Luzon, Philippines Widus Hotel and Casino, Clark Full time ₱900,000 - ₱1,200,000 per year

Job Scope:

  • Responsible for organizing and overseeing kitchen operations with a focus on Philippine cuisine.
  • Supervise day-to-day kitchen operations, ensuring all food preparation and service standards meet quality and safety requirements.
  • Execute and ensure consistency in food preparation and presentation, working any station as needed.
  • Collaborate with the Director of Food & Beverage and kitchen brigade to create, develop and plan authentic and innovative Philippine menus.

Qualifications:

  • Proven experience as a Chef De Cuisine or Executive Chef, preferably with a focus on Philippine cuisine.
  • Holds a Culinary degree or equivalent professional training and experience in a high-volume kitchen environment.
  • Preferably a graduate of any four (4) year collegiate course in Hotel & Restaurant Management or related course.
  • Supervisory experience of at least two (2) years in a similar role.
  • In-depth knowledge of Philippine culinary techniques, traditional ingredients and modern presentation with the ability to adapt dishes to suit local tastes.
  • Familiarity with Hazard Analysis Critical Control Points (HACCP) principles and local health & safety regulations.
  • Familiar with Opera, Fidelio and MS Office oeprations.
  • HIghly proficient in both Filipino and English communication skills.

Job Type: Full-time

Benefits:

  • Additional leave
  • Employee discount
  • Health insurance
  • Life insurance
  • Staff meals provided
  • Transportation service provided

Work Location: In person

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