assistant chef

Manage a kitchen section and oversee the day-to-day operations within that area.Prepare and cook high-quality dishes according to standardized recipes and hotel standards.Supervise and train junior kitchen staff such as Commis Chefs and Kitchen Helpers.Ensure food hygiene and safety standards are strictly followed, including proper storage, labeling, and...

The Sous Chef is responsible for the day-to-day operation and direction of the outlet/section while supervising, training and assisting kitchen staff with mise en place, producing quality meals as per established recipes, leading to guest and staff satisfaction and profitable food operation.At least 5 years experience working in the food industry as a...

DepartmentCUL Room ServiceJob posted onSep 19, 2025Employee TypeProbationaryExperience range (Years)5 years - 6 yearsJob Responsibilities:Supports the Chef de Partie in managing a specific kitchen section. This role involves preparing ingredients, executing basic cooking techniques, and assisting with the smooth flow of kitchen operations. A key part of the...

PASTRY CHEFArea of Assignment: Capitol BranchYou will be responsible for the preparation, creation, and presentation of a wide range of pastry and dessert items for both the restaurant and bakery operations. This role involves overseeing the daily production of pastries, baked goods, and plated desserts while maintaining high standards of quality, hygiene,...

General Responsibilities:Assist the Executive Sous Chef in menu planning, development, and execution of high-quality dishes.Supervise, train, and mentor kitchen staff to maintain high standards of food preparation, safety, and cleanliness.Oversee daily kitchen operations, ensuring all kitchen stations are properly set up and staffed.Ensure consistent food...

About UsThe Croissants and Coffee Club Corporation is a rapidly growing cafe and bakery group known for our delicious pastries, specialty coffee, and warm customer service. We use only the freshest, highest-quality ingredients and are committed to sustainability and excellence in everything we do. As we continue to expand, we're looking for passionate and...

I. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES· Responsible in assisting head and sous chefs with various task, such as menu development.· Responsible in setting up the kitchen station before opening in standard manner.· Responsible in labelling of food and ensuring good stock rotation.· Responsible in preparing ingredients which can involve gutting fish...

About the role Seda Atria is seeking an experienced Sous Chef to join our dynamic culinary team in Iloilo City, Iloilo. As Sous Chef - Hot Kitchen, you will play a pivotal role in overseeing the day-to-day operations of the hot kitchen, ensuring the delivery of exceptional dining experiences for our guests. This is a full-time position with opportunities...

Job Objective:The primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance with the company's rules and regulations.Job Description:The Executive Sous Chef will be assigned a schedule and area of the galley by the Executive Chef and will be held accountable for the results.Work closely with the Dining Room...

Job Objective:The primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance with the company's rules and regulations.Job Description:The Executive Sous Chef will be assigned a schedule and area of the galley by the Executive Chef and will be held accountable for the results.Work closely with the Dining Room...