chef de partie

4 days ago

Cebu City, Central Visayas, Philippines The Abaca Group Inc Full time ₱30,000 - ₱50,000 per year

JOB SPECIFICATION

  • At least high school graduate, vocation , culinary
  • At least 1-2 years experience as a Chef de Partie

WHAT YOU'LL BE DOING:

DUTIES AND RESPONSIBILITIES

  • Ensures the daily accomplishment of opening and closing checklists.
  • Ensures the quality of the food coming out of the kitchen.
  • Prepare and serve food according to the set standards set by the company.
  • Receives deliveries from suppliers or the commissary. Quality checks items from the commissary to ensure every dish meets company standards daily.
  • Checks stocks inside the chiller for expiry dates and to maintain high quality food daily.
  • Follows the standard process of checking labels.
  • Generates par stocks every month for ( meat, sauces, vegetables ) in order to minimize cost approved by the kitchen department.
  • Assigns tasks to the staff to develop morale of individuals by giving them  responsibilities that enhance their personalities of what is wrong and what is right.
  • Ensures that all updates are being disseminated and all changes in the existing processes are fully understood and implemented.
  • Resolves concerns of the staff to have a smooth operation. Escalates to the Sous Chef any concerns that need higher resolution.

Benefits:

  • Overtime Pay
  • Health Insurance
  • Accident Insurance
  • Employee Discount
  • Birthday Paid Leave

  • Chef De Partie

    4 days ago

    Cebu City, Central Visayas, Philippines Ikon Solutions Asia Inc Full time ₱15,000 - ₱30,000 per year

    Ikon Solutions Asia Inc is hiring a Full time Chef De Partie role in Cebu City, Central Visayas. Apply now to be part of our team.Job summary:Flexible hours available

  • Demi Chef de Partie

    2 weeks ago

    Cebu City, Central Visayas, Philippines Robinsons Land Corp Full time ₱900,000 - ₱1,200,000 per year

    DepartmentCUL Room ServiceJob posted onSep 19, 2025Employee TypeProbationaryExperience range (Years)5 years - 6 yearsJob Responsibilities:Supports the Chef de Partie in managing a specific kitchen section. This role involves preparing ingredients, executing basic cooking techniques, and assisting with the smooth flow of kitchen operations. A key part of the...

  • Chef de partie

    3 days ago

    Cebu City, Central Visayas, Philippines Croissants and Coffee Club Corporation Full time ₱200,000 - ₱400,000 per year

    About UsThe Croissants and Coffee Club Corporation is a rapidly growing cafe and bakery group known for our delicious pastries, specialty coffee, and warm customer service. We use only the freshest, highest-quality ingredients and are committed to sustainability and excellence in everything we do. As we continue to expand, we're looking for passionate and...

  • Chef de Partie

    4 days ago

    Cebu City, Central Visayas, Philippines GOLDEN PRINCE HOTEL & SUITES Full time ₱600,000 - ₱1,200,000 per year

    Manage a kitchen section and oversee the day-to-day operations within that area.Prepare and cook high-quality dishes according to standardized recipes and hotel standards.Supervise and train junior kitchen staff such as Commis Chefs and Kitchen Helpers.Ensure food hygiene and safety standards are strictly followed, including proper storage, labeling, and...

  • Commis Chef

    1 week ago

    Cebu City, Central Visayas, Philippines Abli Cebu Full time ₱120,000 - ₱132,000 per year

    JOB DESCRIPTIONRole:Tasks and Responsibilities:Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all...

  • Executive Chef

    1 week ago

    Cebu City, Central Visayas, Philippines Casino Español de Cebu Full time ₱1,200,000 - ₱3,600,000 per year

    Job Opening: Executive ChefLocation: Casino Español de Cebu Inc., Cebu CityDepartment: Kitchen Operations – Food & BeverageReports To: General ManagerAbout the Role:Casino Español de Cebu Inc. is seeking a visionary and hands-on Executive Chef to lead and oversee the Club's diverse culinary operations. This role is responsible for managing multiple...

  • Chef de Partie

    3 days ago

    Cebu City, Central Visayas, Philippines Juan Carlo The Caterer Inc. Full time ₱1,200,000 - ₱2,400,000 per year

    I. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES· Responsible in assisting head and sous chefs with various task, such as menu development.· Responsible in setting up the kitchen station before opening in standard manner.· Responsible in labelling of food and ensuring good stock rotation.· Responsible in preparing ingredients which can involve gutting fish...

  • Chef de Cuisine

    1 week ago

    Cebu City, Central Visayas, Philippines Robinsons Land Corporation Full time ₱1,200,000 - ₱2,400,000 per year

    DepartmentCulinary FILI ADDEmployee TypeProbationaryResponsibilitiesThe Chef de Cuisine takes full operational ownership of an outlet or outlets, together with the Front of House manager driving all operational aspects related to the success of the business.Enhance service to regular guests by adapting to personal taste and providing anticipatory...

  • Chef de Cuisine

    4 days ago

    Cebu City, Central Visayas, Philippines Stone & Pebble Full time ₱1,200,000 - ₱2,400,000 per year

    Head ChefCebu City | Full-TimeStone & Pebble Café is expanding and looking for an experienced Head Chef to lead our growing food operations. This is a leadership role covering commissary, café kitchen, and catering/buffet services, ensuring consistency, efficiency, and innovation across all areas.Job DescriptionThe Head Chef will oversee the entire kitchen...

  • Chef de Partie

    2 weeks ago

    Cebu City, Central Visayas, Philippines Cebu Ocean Park Full time ₱240,000 - ₱300,000 per year

    Responsibilities:Manage and supervise the fine dining kitchen teamEnsure consistency and quality of dishesEnsure compliance with food hygiene, health and safety standards and stock proceduresManage food cost controlsManage kitchen brigade effectively to ensure a well-organised and motivated team.Qualifications:College graduate preferably with a degree in...