chef de partie

1 day ago

Cebu City, Central Visayas, Philippines The Abaca Group Inc Full time ₱30,000 - ₱50,000 per year

JOB SPECIFICATION

  • At least high school graduate, vocation , culinary
  • At least 1-2 years experience as a Chef de Partie

WHAT YOU'LL BE DOING:

DUTIES AND RESPONSIBILITIES

  • Ensures the daily accomplishment of opening and closing checklists.
  • Ensures the quality of the food coming out of the kitchen.
  • Prepare and serve food according to the set standards set by the company.
  • Receives deliveries from suppliers or the commissary. Quality checks items from the commissary to ensure every dish meets company standards daily.
  • Checks stocks inside the chiller for expiry dates and to maintain high quality food daily.
  • Follows the standard process of checking labels.
  • Generates par stocks every month for ( meat, sauces, vegetables ) in order to minimize cost approved by the kitchen department.
  • Assigns tasks to the staff to develop morale of individuals by giving them  responsibilities that enhance their personalities of what is wrong and what is right.
  • Ensures that all updates are being disseminated and all changes in the existing processes are fully understood and implemented.
  • Resolves concerns of the staff to have a smooth operation. Escalates to the Sous Chef any concerns that need higher resolution.

Benefits:

  • Overtime Pay
  • Health Insurance
  • Accident Insurance
  • Employee Discount
  • Birthday Paid Leave

  • Chef De Partie

    13 hours ago

    Cebu City, Central Visayas, Philippines Ikon Solutions Asia Inc Full time $70,000 - $120,000 per year

    Ikon Solutions Asia Inc is hiring a Full time Chef De Partie role in Cebu City, Central Visayas. Apply now to be part of our team.Job summary:Flexible hours available

  • Chef De Partie

    3 weeks ago

    Cebu City, Central Visayas, Philippines Dusit Thani Mactan Cebu Full time

    Job DescriptionPRIMARY RESPONSIBILITIES:Responsible for preparing all dishes in their section.Monitor food quality, presentation, and safety standards.Properly store, label, and use all food supplies to prevent spoilage and control costs.Maintain sanitation standards, cleanliness, and ambiance in the kitchen, including controlling temperature and...

  • Demi Chef De Partie

    3 weeks ago

    Cebu City, Central Visayas, Philippines Dusit Doha Hotel | Dusit Hotel & Suites - Doha Full time

    Job DescriptionPRIMARY RESPONSIBILITIES:Prepares, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the...

  • Chef de Partie

    1 day ago

    Cebu City, Central Visayas, Philippines GOLDEN PRINCE HOTEL & SUITES Full time $40,000 - $60,000 per year

    Manage a kitchen section and oversee the day-to-day operations within that area.Prepare and cook high-quality dishes according to standardized recipes and hotel standards.Supervise and train junior kitchen staff such as Commis Chefs and Kitchen Helpers.Ensure food hygiene and safety standards are strictly followed, including proper storage, labeling, and...

  • Chef de Cuisine

    1 day ago

    Cebu City, Central Visayas, Philippines Shangri-La Group Full time ₱900,000 - ₱1,200,000 per year

    Shangri-La Mactan, CebuNestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its...

  • Chef de Cuisine

    4 days ago

    Cebu City, Central Visayas, Philippines Shangri-La Group Full time

    OverviewChef de Cuisine (Banquet) role at Shangri-La Group, Shangri-La Mactan, Cebu.Shangri-La Mactan, Cebu is a 5-star resort offering luxury relaxation, wellness, entertainment and beachside dining experiences. The property takes pride in its delectable cuisine and Shangri-La signature service.ResponsibilitiesSupport daily menu planning and designEnsure a...

  • Chef de chantier Responsable de chantier

    5 days ago

    Bais City, Central Visayas, Philippines beBeeconstruction Full time ₱25,000 - ₱60,000

    Offre de poste : Chef de chantierL'objectif principal consiste à organiser, à piloter et à implanter les chantiers dans les départements 14-50. Vous participerez également aux réunions de chantiers en tant que représentant de la société.Vous serez responsable de l'intégration et de la formation des nouveaux collaborateurs, ainsi que de...

  • Chef de Cuisine

    1 day ago

    Lapu-Lapu City, Central Visayas, Philippines Shangri-La Mactan, Cebu Full time $60,000 - $80,000 per year

    Shangri-La Mactan, CebuNestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its...

  • Chef de Cuisine

    13 hours ago

    Cebu City, Central Visayas, Philippines Stone & Pebble Full time ₱104,000 - ₱130,878 per year

    Head ChefCebu City | Full-TimeStone & Pebble Café is expanding and looking for an experienced Head Chef to lead our growing food operations. This is a leadership role covering commissary, café kitchen, and catering/buffet services, ensuring consistency, efficiency, and innovation across all areas.Job DescriptionThe Head Chef will oversee the entire kitchen...

  • Executive Sous Chef

    1 week ago

    Cebu City, Central Visayas, Philippines beBeeCulinary Full time

    Job DescriptionThis role is responsible for preparing and serving food items, maintaining high quality and meeting standards for food preparation and presentation.Prepare a variety of dishes, including appetizers, entrees, and desserts.Assist with food presentation, ensuring that all dishes are visually appealing.Maintain high standards of hygiene and...