Chef De Partie

DepartmentCUL Room ServiceJob posted onSep 19, 2025Employee TypeProbationaryExperience range (Years)5 years - 6 yearsJob Responsibilities:Supports the Chef de Partie in managing a specific kitchen section. This role involves preparing ingredients, executing basic cooking techniques, and assisting with the smooth flow of kitchen operations. A key part of the...

JOB SPECIFICATIONAt least high school graduate, vocation , culinaryAt least 1-2 years experience as a Chef de PartieWHAT YOU'LL BE DOING:DUTIES AND RESPONSIBILITIESEnsures the daily accomplishment of opening and closing checklists.Ensures the quality of the food coming out of the kitchen.Prepare and serve food according to the set standards set by the...

Manage a kitchen section and oversee the day-to-day operations within that area.Prepare and cook high-quality dishes according to standardized recipes and hotel standards.Supervise and train junior kitchen staff such as Commis Chefs and Kitchen Helpers.Ensure food hygiene and safety standards are strictly followed, including proper storage, labeling, and...

JOB TITLE: Chef de CuisineQUANTITY: 1Work Location: CebuSalary: 80k- 100k plus SC ranging from 16k - 20k/ monthQUALIFICATIONS:Proven experience as Chef de Cuisine /Executive Chef, preferably in Italian or Mediterraneancuisine cullinary degree or formal training from a recognized institution (preferred)Open to candidates with any formal college degree,...

Job Opening: Executive ChefLocation: Casino Español de Cebu Inc., Cebu CityDepartment: Kitchen Operations – Food & BeverageReports To: General ManagerAbout the Role:Casino Español de Cebu Inc. is seeking a visionary and hands-on Executive Chef to lead and oversee the Club's diverse culinary operations. This role is responsible for managing multiple...

OverviewChef de Cuisine (Banquet) role at Shangri-La Group, Shangri-La Mactan, Cebu.Shangri-La Mactan, Cebu is a 5-star resort offering luxury relaxation, wellness, entertainment and beachside dining experiences. The property takes pride in its delectable cuisine and Shangri-La signature service.ResponsibilitiesSupport daily menu planning and designEnsure a...

I. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES· Responsible in assisting head and sous chefs with various task, such as menu development.· Responsible in setting up the kitchen station before opening in standard manner.· Responsible in labelling of food and ensuring good stock rotation.· Responsible in preparing ingredients which can involve gutting fish...

DepartmentCulinary FILI ADDEmployee TypeProbationaryResponsibilitiesThe Chef de Cuisine takes full operational ownership of an outlet or outlets, together with the Front of House manager driving all operational aspects related to the success of the business.Enhance service to regular guests by adapting to personal taste and providing anticipatory...

Head ChefCebu City | Full-TimeStone & Pebble Café is expanding and looking for an experienced Head Chef to lead our growing food operations. This is a leadership role covering commissary, café kitchen, and catering/buffet services, ensuring consistency, efficiency, and innovation across all areas.Job DescriptionThe Head Chef will oversee the entire kitchen...

JOB TITLE: SOUS CHEFVACANT POSITION: 3Salary: Depending on work experience, duty meals, free uniform, employee discount (upon regularization)Qualifications:At least 2 - 3 yrs experience as a Sous Chef in high end/ reputable establishmentsA bachelor's degree in culinary is preferredStrong knowledge of cooking methods, kitchen equipment and best practicesJob...