
head baker
5 days ago
Qualifications
- Minimum of 2 years' experience as a Head Baker/Pastry Chef in a recognized establishment.
- At least 5 years of professional background in the field.
- Culinary or baking/pastry degree/certificate (preferred but not always required).
- Strong knowledge of food safety, sanitation practices, HACCP, and FSR compliance.
- Outstanding leadership and communication abilities.
- Highly creative, passionate about culinary arts, and committed to excellence.
- Willing to work flexible schedules, including weekends, holidays, and rotating shifts.
Job Description
- Menu Development: Work closely with the management to design and introduce innovative dishes.
- Training and Development: Onboard and mentor new baker staff, providing continuous guidance to ensure compliance with procedures and safety standards.
- Food Preparation: Deliver menus punctually, following recipes, plating standards, and presentation requirements.
- Inventory & Ordering: Manage daily food ordering, maximize ingredient utilization to reduce waste, oversee stock rotation, and ensure cost efficiency.
- Safety & Hygiene: Uphold strict kitchen cleanliness and food safety standards.
- Team & Compliance: Enforce adherence to hotel policies and staff handbook, ensuring smooth and efficient departmental operations.
Job Types: Full-time, Permanent
Pay: Php25, Php35,000.00 per month
Benefits:
- Additional leave
- Employee discount
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Experience:
- Head Chef: 2 years (Required)
- professional background in fine dining restaurant: 5 years (Required)
License/Certification:
- Culinary degree or equivalent certification (Preferred)
Work Location: In person
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