Restaurant Manager

Duties & ResponsibilitiesSupervise daily restaurant operations and ensure smooth serviceLead, train, schedule, and support front- and back-of-house staffProvide excellent customer service and resolve guest issues quicklyManage budgets, cash handling, and inventoryMaintain food quality, safety, and sanitation standardsOversee ordering, vendor relations, and...

Mc Wilson Food Group is seeking a dedicated and experienced Restaurant Supervisor to join our growing team at our Fort, BGC, Taguig branch.Qualifications:Bachelor's degree in Hotel and Restaurant Management, Business Administration, or any related fieldProven experience in a supervisory or managerial role within a casual dining restaurantStrong background in...

Job Descriptions:Restaurant managers juggle a wide range of duties each day, from overseeing staff to managing finances and ensuring customer satisfaction. Here's an overview of their core responsibilities:Staff Management and Training:a. Hiring and Onboarding: A restaurant manager is directly involved in hiring the right staff. They interview candidates,...

We are looking for a dynamic and results-driven General Manager to lead the operations of soon to branch out in Philippines from Toronto and Vancouver Restaurant, a fast-paced restaurant concept known for quality service and vibrant dining experience. The ideal candidate has strong leadership skills, a solid Food & Beverage (F&B) background, and proven...

Hiranand Group is seeking Assistant Restaurant Managers and Restaurant Managers for Jollibee and Chowking stores. We have branches available in Mega Manila Area.JOB QUALIFICATIONSBachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business Related courseFor ARM's: Minimum 1 year of manager function in hotel...

At least 3–5 years of experience in restaurant management (preferably in café or fine dining setup)Strong leadership, people management, and problem-solving skillsExcellent communication and guest service orientationKnowledgeable in cost control, inventory, and daily operationsAbility to uphold brand standards and ensure a warm guest experienceCan start...

Job Responsibilities:A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building...

JOIN THE LEGENDSLido Cocina Tsina - Bicutan Branch is looking for an ASSISTANT RESTAURANT MANAGER.Area Assignment: 35 Doña Soledad Ave., Brgy. Betterliving, Parañaque City Near Sm Bicutan, Infront of BPIBasic Requirements:Graduate of Bachelor of Business Management, Finance, Accounting or equivalent 4-year courseAt least 1-2 years of experience in...

A Restaurant General Manager (RGM) oversees the entire operation of a restaurant, ensuring smooth daily functioning, excellent guest experiences, strong financial performance, and a motivated team. Below is a clear, organized list of the key duties and responsibilities.Leadership & Staff ManagementRecruit, hire, train, and develop staff (servers, kitchen...

A Restaurant Supervisor is responsible for overseeing the daily operations of a restaurant, ensuring that everything runs smoothly and efficiently. The role involves managing staff, ensuring customer satisfaction, and maintaining the quality of food and service. Here's an overview of the key responsibilities and skills required for the position:Key...