Assistant Restaurant Manager

Duties & ResponsibilitiesSupervise daily restaurant operations and ensure smooth serviceLead, train, schedule, and support front- and back-of-house staffProvide excellent customer service and resolve guest issues quicklyManage budgets, cash handling, and inventoryMaintain food quality, safety, and sanitation standardsOversee ordering, vendor relations, and...

Hiranand Group is seeking Assistant Restaurant Managers and Restaurant Managers for Jollibee and Chowking stores. We have branches available in Mega Manila Area.JOB QUALIFICATIONSBachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business Related courseFor ARM's: Minimum 1 year of manager function in hotel...

Job Responsibilities:A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building...

College graduate in HRM or related field3-5 years' experience as a Restaurant Manager in F&BStrong leadership, customer service, and operations management skillsProficient in MS Office, detail-oriented, and flexible with hoursTeam player with a professional demeanor and pleasing personalityResults driven in sales and restaurant profitabilityStrong...

Kaokee Singaporean Restaurant is currently looking for a Kitchen Cutter or Kitchen Assistant to join our growing culinary team.Qualifications:Basic knowledge of kitchen operations and food preparation techniquesPrior experience as a Kitchen Cutter or similar food preparation role is preferredCan work efficiently under pressure in a fast-paced kitchen...

Job Descriptions:Restaurant managers juggle a wide range of duties each day, from overseeing staff to managing finances and ensuring customer satisfaction. Here's an overview of their core responsibilities:Staff Management and Training:a. Hiring and Onboarding: A restaurant manager is directly involved in hiring the right staff. They interview candidates,...

Job Qualifications:At least 1 Year(s) of working experience in the related field is required for this position.Required Skill(s): Proficient in English, Inventory, Leadership, Customer Service1-4 Yrs Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent.Amenable to be assigned at BGC BranchKEY RESPONSIBILITIES:Operations...

A Restaurant Supervisor is responsible for overseeing the daily operations of a restaurant, ensuring that everything runs smoothly and efficiently. The role involves managing staff, ensuring customer satisfaction, and maintaining the quality of food and service. Here's an overview of the key responsibilities and skills required for the position:Key...

We are looking for a dynamic and results-driven General Manager to lead the operations of soon to branch out in Philippines from Toronto and Vancouver Restaurant, a fast-paced restaurant concept known for quality service and vibrant dining experience. The ideal candidate has strong leadership skills, a solid Food & Beverage (F&B) background, and proven...

At least 3–5 years of experience in restaurant management (preferably in café or fine dining setup)Strong leadership, people management, and problem-solving skillsExcellent communication and guest service orientationKnowledgeable in cost control, inventory, and daily operationsAbility to uphold brand standards and ensure a warm guest experienceCan start...