
Restaurant Supervisor
1 day ago
Mc Wilson Food Group is seeking a dedicated and experienced Restaurant Supervisor to join our growing team at our Fort, BGC, Taguig branch.
Qualifications:
- Bachelor's degree in Hotel and Restaurant Management, Business Administration, or any related field
- Proven experience in a supervisory or managerial role within a casual dining restaurant
- Strong background in customer service and restaurant floor operations
- Willing to work at our Taguig branch
Key Responsibilities:
- Oversee daily restaurant operations to ensure efficiency and a high standard of service
- Lead the team in achieving sales goals and overall store performance targets
- Supervise both front-of-house and back-of-house teams, ensuring adherence to brand standards and operational procedures
- Manage staff schedules, assign daily tasks, and ensure timely and proper execution
- Serve as the main point of communication between team members and upper management, facilitating issue resolution and smooth operations
Job Types: Full-time, Permanent
Benefits:
- Additional leave
- Company Christmas gift
- Company events
- Employee discount
- Health insurance
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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