Restaurant Supervisor

Date posted: October 9, 2025Pay: ₱25, ₱30,000.00 per monthJob description:A Restaurant Supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements.Job Qualifications:Graduate of any 4...

A Restaurant Supervisor is responsible for overseeing the daily operations of a restaurant, ensuring that everything runs smoothly and efficiently. The role involves managing staff, ensuring customer satisfaction, and maintaining the quality of food and service. Here's an overview of the key responsibilities and skills required for the position:Key...

Job Qualifications:At least 1 Year(s) of working experience in the related field is required for this position.Required Skill(s): Proficient in English, Inventory, Leadership, Customer Service1-4 Yrs Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent.Amenable to be assigned at BGC BranchKEY RESPONSIBILITIES:Operations...

Job descriptionSupervision: Oversee the daily activities of the restaurant, including managing the staff, delegating tasks, and ensuring a smooth workflow.Customer Service: Provide excellent customer service by addressing guest inquiries, concerns, and feedback in a professional and courteous manner.Quality Control: Uphold high standards for food quality,...

We're hiring a Restaurant Supervisor to lead daily operations, drive team performance, and ensure top-notch service and food quality. This role supports the Restaurant Manager in achieving operational excellence and guest satisfaction.QualificationsCollege graduate in HRM or related field1–2 years' experience as a Restaurant Supervisor in F&BStrong...

Job Responsibilities:A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building...

Tokyo Bubble Tea Restaurant is currently hiring a Kitchen Helper to support our back-of-house team at our FORT, BGC branch.Qualifications:Knowledge of kitchen operations and food preparationPrevious experience as a Kitchen Helper or in a similar role is preferredStrong work ethic, reliability, and a willingness to learn new skillsResponsibilities:Assist with...

Tokyo Bubble Tea Restaurant is looking for a dedicated and hardworking Kitchen Helper to join our back-of-house team at our FORT, BGC branch. If you're passionate about food and eager to grow in a dynamic kitchen environment, we'd love to hear from youQualifications:Basic knowledge of kitchen operations and food preparation techniquesPrevious experience in a...

A Restaurant General Manager (RGM) oversees the entire operation of a restaurant, ensuring smooth daily functioning, excellent guest experiences, strong financial performance, and a motivated team. Below is a clear, organized list of the key duties and responsibilities.Leadership & Staff ManagementRecruit, hire, train, and develop staff (servers, kitchen...

The Sustainability Supervisor is responsible for designing, implementing, and overseeing sustainability programs across restaurant and processing plant operations. The role focuses on ensuring compliance with environmental regulations while leading initiatives that improve resource efficiency, strengthen waste management practices, and advance overall...