Restaurant Manager

Job SummaryThe Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality, customer service, staff performance, and profitability. The role involves managing staff, controlling costs, maintaining health and safety standards, and delivering an exceptional dining experience.Key...

Restaurant Manager Taguig City, Metro Manila Management (Hospitality & Tourism) Full-time | On-site ₱25,000 – ₱27,000 per monthJob DescriptionThe Restaurant Manager is responsible for overseeing the overall branch operations to ensure smooth day-to-day activities. This position ensures excellent customer service, effective staff management, compliance...

Restaurant Manager is responsible for the over-all directions of the restaurant's team in order to achieve optimum long-term Sales and Profit, Cost Management, and by delivering Quality of food, Service, People, Cleanliness, Maintenance and Ambiance in accordance with company standard operating procedures.Ensure adherence to the company's food quality...

Company DescriptionHatch + Hoolman Studio functions as a dynamic neighborhood cafe and a creative third space provider, fostering boundaries and ideation. It aims to bring art, people, and the community together through collaboration and creation. The space encourages experimentation and innovation through our food and services, providing a unique...

We're HiringJoin Cochi, a MICHELIN-recognized restaurant in BGCPosition: Asst. Restaurant ManagerQualifications:Strong leadership and communication skillsWith a pleasing and professional personalityProven experience in restaurant operations and team managementExcellent customer service and problem-solving skillsCapable of training, motivating, and leading a...

The Branch Manager will focus on the daily back of house operations; supervises and coordinates the entire back of house team through: supervising and coordinating activities of the kitchen pantry, stockroom, ensuring the maintenance of back of house premises and equipment; carrying out inspections of back of house areas, including but not limited to,...

BRANCHES:- CLASSIC SAVORY MCKINLEY HILLS- CLASSIC SAVORY MARKET MARKET- CLASSIC SAVORY SM GRACE RESIDENCES- CLASSIC SAVORY SM JAZZ RESIDENCESLeads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.Ensure Food Safety, BOH training, scheduling, positioning and Inventory...

Job DescriptionCandidate must possess at least Bachelor's/College Degree in Hospitality/Tourism/Hotel Management or equivalent.At least 3 Year(s) of working experience in the related field is required for this position.Preferably Assistant Manager/Manager specialized in Food/Beverage/Restaurant Service or equivalent.Coordinate daily Front of the House and...

Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.Assist Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.JOB REQUIREMENTS:College Graduate of Hotel and Restaurant Management or any...

The Restaurant Operations Manager is responsible for overseeing the daily operations of all the branches, including managing staff, ensuring customer satisfaction, and maintaining financial and sales goals.Essential Duties and ResponsibilitiesManage and supervise staff in all areas of the restaurant, including kitchen, front of house, and barTrain and...